Wild Caught Gulf Shrimp Avocado, Mango Salad
Gulf Shrimp, mango & avocado salad This Shrimp salad showcases US Gulf Coast amazing seafood. 1 lb cooked Medium Wild Caught Gulf Shrimp 2 mangos, cut into 3/4" cubes 2 avocados, cut into 3/4" cubes 2 limes, plus lime wedges to serve 1/3 cup finely chopped coriander leaves 1 long red chilli, seeds removed, finely chopped 1 tbsp honey 1 tbsp avocado oil or extra virgin olive oil 1 Romaine lettuce Directions: Step 1 Peel, devein and roughly chop half the Shrimp . Place in a bowl with mango and avocado . Step 2 Grate the zest of half a lime, then juice both limes. Place the lime zest and juice in a small bowl with the coriander , chilli , honey and oil . Whisk to combine and season well. Pour over prawn mixture and toss to combine. Step 3 Divide lettuce among plates, fill with the salad and serve with the remaining shrimp, lime.