Big Easy Foods Louisiana Cuisine

  Wild Caught Gulf Shrimp Boil minutesminutTotal: In under an hour, you can have this Instant Pot Shrimp Boil ready! It's a classic Southern dish  everyone will enjoy! In a beer broth, juicy sweet corn, Wild Caught Gulf shrimp, and tender potatoes  are simmered with spices and herbs. Ingredients: 2 lbs baby potatoes 1 lb Big Easy Smoked  sausage, or any smoked sausage thinly sliced 1 yellow or white onion chopped 1 tbsp Old Bay seasoning 1 tbsp hot sauce 3 ears corn halved 12 oz Crying Eagle beer, or any lagers 1-1/2 lbs medium-large raw Wild Caught Gulf shrimp shell on, thawed or fresh 3 tbsp butter, salted recommended 1 clove garlic grated 2 tbsp parsley finely chopped 1 lemon cut into wedges Prep time: 15 min. Cook time: 5 min. Pressure Build up time: 25 min. Total time: 45 min. Directions: 1.  Add the potatoes, sausage, and onions to the Instant Pot. Add Old Bay seasoning and hot sauce to taste. Next, lay the corn on topPour beer. 2. Put the lid on the press...

  Louisiana Spanish inspired stew is infused with rich flavor using shrimp shells as stock. In addition  to adding flavor,  Worcestershire adds body to the broth. Fresh okra also thickens it. Ingredients 1 pound raw Big Easy Wild Caught Gulf medium shrimp, peeled and deveined, shells reserved
 3 cups water   
1 1/ 2 pound skinless Big Easy catfish (cut the fillets in half lengthwise if they are large), cut them into 1-inch strips 1 tsp kosher salt, plus more to taste   
2 tbsp olive oil, plus more for drizzling   
2 tbsp all-purpose flour   1 large white onion, chopped   
1 large red bell pepper   chopped   
2 medium celery stalks, chopped
   3 medium garlic cloves, chopped   
1 (15-oz) can diced tomatoes   undrained   
8 oz fresh okra, stemmed, cut crosswise into 1/2-inch pieces, or 2 cups frozen sliced okra
 2 tbsp Worcestershire sauce
   2 teaspoons chopped fresh thyme   2 fresh or dried bay leaves  ...