Big Easy Foods Louisiana Cuisine

  Wild Caught Gulf Shrimp Boil minutesminutTotal: In under an hour, you can have this Instant Pot Shrimp Boil ready! It's a classic Southern dish  everyone will enjoy! In a beer broth, juicy sweet corn, Wild Caught Gulf shrimp, and tender potatoes  are simmered with spices and herbs. Ingredients: 2 lbs baby potatoes 1 lb Big Easy Smoked  sausage, or any smoked sausage thinly sliced 1 yellow or white onion chopped 1 tbsp Old Bay seasoning 1 tbsp hot sauce 3 ears corn halved 12 oz Crying Eagle beer, or any lagers 1-1/2 lbs medium-large raw Wild Caught Gulf shrimp shell on, thawed or fresh 3 tbsp butter, salted recommended 1 clove garlic grated 2 tbsp parsley finely chopped 1 lemon cut into wedges Prep time: 15 min. Cook time: 5 min. Pressure Build up time: 25 min. Total time: 45 min. Directions: 1.  Add the potatoes, sausage, and onions to the Instant Pot. Add Old Bay seasoning and hot sauce to taste. Next, lay the corn on topPour beer. 2. Put the lid on the press...

  minutesminutTotal: An easy weeknight meal. You can make this One Pot Cajun Pasta recipe in just 29 minutes!   This delicious  dish features smoked sausage, peppers, and Cajun-spiced tomato sauce. Ingredients: Olive oil  Bell peppers – red and green bell peppers. Red onion  Garlic – minced cloves Big Easy Foods Smoked sausage, if not available, any Smoked Sausage or Louisiana-style sausage Pasta shells – penne pasta or macaroni noodles Chicken broth Diced tomatoes – diced tomatoes Cajun seasoning Hot sauce –Louisiana Hot Sauce, Red Rooster or Tabasco, but any Louisiana-style hot sauce will work.  Directions: 1. Sausage and vegetables should be cooked together. Cook over medium-high heat in a large pot or skillet with olive oil.As soon as the oil is hot, add diced bell peppers, onions, garlic, and sausage links. After 4 to 6 minutes, remove from heat. 2. Add the remaining ingredients. To the pan, add pasta shells, chicken broth, diced tomatoes, Cajun season...