Wild Caught Gulf Shrimp Ceviche
minutesminutTotal: A cool, zesty, and refreshing shrimp ceviche recipe with raw or cooked Wild Caught Gulf shrimp. Served with tortilla chips, on a tostada shell or on tacos, shrimp ceviche is a delicious treat. Ingredients: 1 lb raw or cooked Wild Caught shrimp peeled, deveined & tails off 3/4 cup fresh lime juice 6 large limes 1 large diced tomato 1 large diced avocado 1/2 cup minced red onion 1/2 cup minced cilantro 1 jalapeno seeded & diced 1/2 tsp Salt and pepper Prep time: 15 min. Marinating time: 1 hr 15 Total time: 1 hr 30 Directions: 1. Place frozen shrimp in a medium bowl and cover with warm tap water. Let it thaw for 10 minutes. 2. To prepare the lime juice, squeeze limes and add to a large bowl. Juice from bottles is not recommended. 3. The shrimp should be drained and squeezed gently. Then dice them, and add lime juice to the bowl. 4. COOKED shrimp : During the preparation of cooked shrimp, marinate for 15 minutes. RAW shrimp , marinat...