CAJUN CORN MAQUE CHOUX It is a classic Cajun recipe consisting of corn and peppers sautéed until softened with a mix of Cajun seasonings in bacon grease. You can't go wrong with this delicious Southern side dish. Ingredients 4 slices bacon 3 cups corn from a can, drained 1 medium yellow onion 1 red bell pepper 1 jalapeno pepper 1 tablespoon Cajun seasonings 1/4 cup chicken stock 1/2 cup of heavy cream 1/4 cup of milk salt and pepper to taste Directions 1. In a hot pan, cook your bacon for about 8 minutes, until the fats render and it starts to crisp. 2. Al...