Fast and Easy Steaming Wild Caught Gulf Shrimp
How to steam shrimp Picture is for illustration only Ingredients Fresh or frozen Wild Caught Gulf Shrimp (peeled and deveined) Water Optional: seasonings (such as Old Bay, lemon, garlic, or herbs) Instructions Prepare the Steamer : Fill a pot with about an inch of water and place a steamer basket or colander inside. The water should not touch the bottom of the basket. Season the Water : For added flavor, you can season the water with spices, herbs, or lemon slices. Bring to a Boil : Cover the pot and bring the water to a rolling boil over medium-high heat. Add the Shrimp : Once the water is boiling, add the shrimp to the steamer basket in a single layer. Steam the Shrimp : Cover the pot tightly and steam the shrimp for about 4-6 minutes, or until they turn pink and opaque. Check for Doneness : Remove one shrimp to check if it’s cooked through. It should be firm and not translucent. Serve : Carefully remove the steamer basket from the pot using protect...