Big Easy Foods Louisiana Cuisine

  AIR FRY / DEEP FRY / BAKE Wild caught BREADED SHRIMP Air fry, deep fry, or bake are popular cooking methods for wild caught Gulf shrimp, allowing for a crispy exterior while maintaining a tender interior.   Here's a step-by-step guide on how to Air Fry , Deep Fry , and Bake Breaded Wild Caught Gulf . AIR FRY: Set Air Fryer to 400˚F. Place frozen breaded shrimp in a single layer. Cook for 11 to 13 minutes. Let rest for 2 to 3 minutes before consuming.   DEEP FRY: Place frozen shrimp in shortening or oil that has been preheated to 350 ˚F. Fry for 4-5 minutes. Turn frequently. Transfer to a plate lined with paper towels to drain, then serve. BAKE: Preheat oven to 450˚F. Place one layer of shrimp on a pre-greased cooking sheet on middle rack of the oven. Cook shrimp for 12 minutes. For best results,  after cooking for 5 minutes, turn shrimp over, and bake for an additional 5 to 6 minutes. We now have Big Easy Foods breaded shrimp available in some local grocery store...

  How to steam shrimp Picture is for illustration only Ingredients Fresh or frozen Wild Caught Gulf Shrimp (peeled and deveined) Water Optional: seasonings (such as Old Bay, lemon, garlic, or herbs) Instructions Prepare the Steamer : Fill a pot with about an inch of water and place a steamer basket or colander inside. The water should not touch the bottom of the basket. Season the Water : For added flavor, you can season the water with spices, herbs, or lemon slices. Bring to a Boil : Cover the pot and bring the water to a rolling boil over medium-high heat. Add the Shrimp : Once the water is boiling, add the shrimp to the steamer basket in a single layer. Steam the Shrimp : Cover the pot tightly and steam the shrimp for about 4-6 minutes, or until they turn pink and opaque. Check for Doneness : Remove one shrimp to check if it’s cooked through. It should be firm and not translucent. Serve :   Carefully remove the steamer basket from the pot using protect...