Big Easy Foods Louisiana Cuisine

This refreshing ceviche highlights the natural sweetness of wild American shrimp, combined with vibrant vegetables and zesty lime.   Shrimp ceviche is a refreshing seafood dish made primarily from raw shrimp that have been "cooked" in citrus juice, typically lime or lemon. The acidity of the juice denatures the proteins in the shrimp, giving them a firm texture and opaque appearance, similar to cooking. Here's a delicious recipe for  Wild  American  Shrimp Ceviche Recipe Ingredients 1 pound wild Caught American shrimp (peeled and deveined) 1/2 cup fresh lime juice (about 4-5 limes) 1/2 cup diced tomatoes 1/2 cup diced cucumber 1/4 cup finely chopped red onion 1/4 cup chopped fresh cilantro 1 jalapeño (seeded and finely chopped, optional) Salt and pepper (to taste) Avocado (for garnish, optional) Tortilla chips (for serving) Directions Prepare the Shrimp: In a bowl, combine the shrimp and lime juice. Ensure the shrimp are fully submerged in the juice. Cover and refrig...

This delightful dish combines succulent shrimp, tender scallops, and fresh asparagus, all tossed in a light garlic butter sauce. Here's a delicious recipe for Wild Caught Gulf  Shrimp, Scallop, and Asparagus Dish Ingredients 1 pound Wild Caught Gulf shrimp (peeled and deveined) 1 pound scallops 1 bunch asparagus (trimmed and cut into 2-inch pieces) 4 tablespoons butter 3 cloves garlic (minced) 1 tablespoon olive oil 1 teaspoon lemon zest 2 tablespoons lemon juice Salt and pepper (to taste) Fresh parsley (chopped, for garnish) Directions Prepare the Asparagus: In a large skillet, heat 2 tablespoons of butter and olive oil over medium heat. Add the asparagus and sauté for about 3-4 minutes until tender but still crisp. Remove from the skillet and set aside. Cook the Seafood: In the same skillet, add the remaining 2 tablespoons of butter. Add minced garlic and sauté for about 30 seconds until fragrant. Add the shrimp and scallops to the skillet. Season with salt and pepper. Cook for a...

These grilled shrimp and pineapple skewers are a perfect summer dish, combining the sweetness of pineapple with savory shrimp for a delightful flavor explosion. Here's a delicious recipe for Grilled Wild Caught Gulf Shrimp and  Pineapple Skewers! Ingredients 1 pound Big Easy Wild Caught Gulf shrimp (peeled and deveined) 1 cup pineapple (fresh, cut into chunks) 1 bell pepper (red or yellow, cut into chunks) 1 red onion (cut into chunks) 2 tablespoons olive oil 2 tablespoons soy sauce 1 tablespoon honey 1 tablespoon lime juice 3 cloves garlic (minced) 1 teaspoon ground ginger Salt and pepper (to taste) Skewers (wooden or metal) Directions Prepare the Marinade: In a bowl, whisk together olive oil, soy sauce, honey, lime juice, garlic, ginger, salt, and pepper. Marinate the Shrimp: Add the shrimp to the marinade, cover, and refrigerate for at least 30 minutes (up to 2 hours for more flavor). Prepare the Skewers: If using wooden skewers, soak them in water for 30 minutes to prevent burn...

  Delicious Mac & Cheese Picture is for illustration only Here’s a delicious shrimp mac and cheese recipe from Big Easy Foods Shrimp Mac and Cheese Ingredients 8 oz elbow macaroni 1 lb Big Easy Wild Caught Gulf shrimp, peeled and deveined 2 cups shredded sharp cheddar cheese 1/2 cup grated Parmesan cheese 3 cups milk 1/4 cup butter 1/4 cup all-purpose flour 1/2 tsp salt 1/2 tsp black pepper 1/2 tsp garlic powder 1/2 tsp paprika (optional) 1/2 cup breadcrumbs (for topping, optional) 2 tbsp chopped fresh parsley (for garnish) Instructions Cook the Pasta: In a large pot, bring salted water to a boil. Add the macaroni and cook according to package instructions until al dente. Drain and set aside. Cook the Shrimp: In a skillet, melt 1 tablespoon of butter over medium heat. Add the shrimp, season with salt, pepper, and paprika, and cook until pink and opaque (about 3-4 minutes). Remove from heat and set aside. Make the Cheese Sauce: In the same pot, melt the remaining butter over med...

Fresh Summer Wild Caught Gulf Shrimp Salad For the Salad: 1 pound wild caught Gulf shrimp, peeled and deveined 5 cups mixed greens (spinach, arugula, and romaine) 1 cup cherry tomatoes, halved 1 avocado, diced 1/2 cucumber, sliced 1/4 red onion, thinly sliced 1/4 cup feta cheese (optional) Fresh herbs (parsley or cilantro), chopped For the Dressing: 1/4 cup olive oil 2 tablespoons lemon juice 1 teaspoon Dijon mustard 1 clove garlic, minced Salt and pepper to taste Instructions In a skillet over medium heat, add a splash of olive oil. Add the shrimp and season with salt and pepper. Cook for about 2-3 minutes on each side until they turn pink and opaque. Remove from heat and let cool. Prepare the Salad: In a large bowl, combine the mixed greens, cherry tomatoes, avocado, cucumber, red onion, and feta cheese. Make the Dressing: In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, minced garlic, salt, and pepper. Combine: Add the cooked shrimp to the salad and drizzle wit...