Big Easy Foods Louisiana Cuisine

When making Louisiana tacos, Wild Gulf shrimp have a  naturally sweet, rich flavor  and a  firm, slightly snappy texture .  Mild Gulf Shrimp Tacos (6 tacos) Ingredients 1 lb (450 g) Big Easy Wild-Caught Gulf shrimp, peeled/deveined 1–2 tbsp neutral oil 2 tsp smoked paprika (optional but great) 1 tsp garlic powder 1 tsp onion powder 1 tsp dried oregano 1 tsp cumin (optional) 1 1/2 tsp kosher salt (start here) 1/2 tsp black pepper 1/2–1 tsp mild chili powder or cayenne (optional; skip for extra mild) 1 tbsp lime juice (or 1 tbsp fresh lemon juice) Taco toppings 2 cups shredded cabbage (or iceberg/romaine mix) 1/2 cup mayo (or half mayo/half Greek yogurt) 1–2 tbsp lime juice 1–2 tbsp chopped cilantro (optional) Sliced jalapeño or pickled jalapeños (optional, for heat) Hot sauce on the side (optional) To serve 6 small tortillas (corn or flour) Steps Make the shrimp seasoning mix: paprika, garlic powder, onion powder, oregano, cumin (if using), salt, pepper, and optional ...

  AIR FRY / DEEP FRY / BAKE Wild caught BREADED SHRIMP Air fry, deep fry, or bake are popular cooking methods for wild caught Gulf shrimp, allowing for a crispy exterior while maintaining a tender interior.   Here's a step-by-step guide on how to Air Fry , Deep Fry , and Bake Breaded Wild Caught Gulf . AIR FRY: Set Air Fryer to 400˚F. Place frozen breaded shrimp in a single layer. Cook for 11 to 13 minutes. Let rest for 2 to 3 minutes before consuming.   DEEP FRY: Place frozen shrimp in shortening or oil that has been preheated to 350 ˚F. Fry for 4-5 minutes. Turn frequently. Transfer to a plate lined with paper towels to drain, then serve. BAKE: Preheat oven to 450˚F. Place one layer of shrimp on a pre-greased cooking sheet on middle rack of the oven. Cook shrimp for 12 minutes. For best results,  after cooking for 5 minutes, turn shrimp over, and bake for an additional 5 to 6 minutes. We now have Big Easy Foods breaded shrimp available in some local grocery store...

This refreshing ceviche highlights the natural sweetness of wild American shrimp, combined with vibrant vegetables and zesty lime.   Shrimp ceviche is a refreshing seafood dish made primarily from raw shrimp that have been "cooked" in citrus juice, typically lime or lemon. The acidity of the juice denatures the proteins in the shrimp, giving them a firm texture and opaque appearance, similar to cooking. Here's a delicious recipe for  Wild  American  Shrimp Ceviche Recipe Ingredients 1 pound wild Caught American shrimp (peeled and deveined) 1/2 cup fresh lime juice (about 4-5 limes) 1/2 cup diced tomatoes 1/2 cup diced cucumber 1/4 cup finely chopped red onion 1/4 cup chopped fresh cilantro 1 jalapeño (seeded and finely chopped, optional) Salt and pepper (to taste) Avocado (for garnish, optional) Tortilla chips (for serving) Directions Prepare the Shrimp: In a bowl, combine the shrimp and lime juice. Ensure the shrimp are fully submerged in the juice. Cover and refrig...

This delightful dish combines succulent shrimp, tender scallops, and fresh asparagus, all tossed in a light garlic butter sauce. Here's a delicious recipe for Wild Caught Gulf  Shrimp, Scallop, and Asparagus Dish Ingredients 1 pound Wild Caught Gulf shrimp (peeled and deveined) 1 pound scallops 1 bunch asparagus (trimmed and cut into 2-inch pieces) 4 tablespoons butter 3 cloves garlic (minced) 1 tablespoon olive oil 1 teaspoon lemon zest 2 tablespoons lemon juice Salt and pepper (to taste) Fresh parsley (chopped, for garnish) Directions Prepare the Asparagus: In a large skillet, heat 2 tablespoons of butter and olive oil over medium heat. Add the asparagus and sauté for about 3-4 minutes until tender but still crisp. Remove from the skillet and set aside. Cook the Seafood: In the same skillet, add the remaining 2 tablespoons of butter. Add minced garlic and sauté for about 30 seconds until fragrant. Add the shrimp and scallops to the skillet. Season with salt and pepper. Cook for a...

These grilled shrimp and pineapple skewers are a perfect summer dish, combining the sweetness of pineapple with savory shrimp for a delightful flavor explosion. Here's a delicious recipe for Grilled Wild Caught Gulf Shrimp and  Pineapple Skewers! Ingredients 1 pound Big Easy Wild Caught Gulf shrimp (peeled and deveined) 1 cup pineapple (fresh, cut into chunks) 1 bell pepper (red or yellow, cut into chunks) 1 red onion (cut into chunks) 2 tablespoons olive oil 2 tablespoons soy sauce 1 tablespoon honey 1 tablespoon lime juice 3 cloves garlic (minced) 1 teaspoon ground ginger Salt and pepper (to taste) Skewers (wooden or metal) Directions Prepare the Marinade: In a bowl, whisk together olive oil, soy sauce, honey, lime juice, garlic, ginger, salt, and pepper. Marinate the Shrimp: Add the shrimp to the marinade, cover, and refrigerate for at least 30 minutes (up to 2 hours for more flavor). Prepare the Skewers: If using wooden skewers, soak them in water for 30 minutes to prevent burn...