Shrimp, Scallop, and Asparagus Dish Recipe

This delightful dish combines succulent shrimp, tender scallops, and fresh asparagus, all tossed in a light garlic butter sauce.

Here's a delicious recipe for Wild Caught Gulf Shrimp, Scallop, and Asparagus Dish

Ingredients

1 pound Wild Caught Gulf shrimp (peeled and deveined)

1 pound scallops

1 bunch asparagus (trimmed and cut into 2-inch pieces)

4 tablespoons butter

3 cloves garlic (minced)

1 tablespoon olive oil

1 teaspoon lemon zest

2 tablespoons lemon juice

Salt and pepper (to taste)

Fresh parsley (chopped, for garnish)

Directions

Prepare the Asparagus:

In a large skillet, heat 2 tablespoons of butter and olive oil over medium heat.

Add the asparagus and sauté for about 3-4 minutes until tender but still crisp. Remove from the skillet and set aside.

Cook the Seafood:

In the same skillet, add the remaining 2 tablespoons of butter.

Add minced garlic and sauté for about 30 seconds until fragrant.

Add the shrimp and scallops to the skillet. Season with salt and pepper. Cook for about 2-3 minutes on each side, or until the shrimp turn pink and the scallops are opaque.

Combine:

Add the cooked asparagus back into the skillet.

Stir in lemon zest and lemon juice. Cook for another minute to combine flavors.

Serve:

Plate the dish and garnish with fresh parsley. Serve hot, paired with rice or a light salad if desired.

Enjoy your delicious shrimp, scallop, and asparagus dish!