Big Easy Louisiana Boudin Kolache

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Big Easy Boudin Kolache






minutesminutTotal:
Kolaches filled with Louisiana boudin are a delightful Cajun culinary tradition. They are often 
served for breakfast, or as a tasty snack. This is a simple, yet delicious version of kolache made
from crescent rolls stuffed with Louisiana Cajun boudin.


  • Ingredients:

  • 1 Big Easy Foods 14 oz pack - Alternatively, you might want to try Market Basket Smokehouse boudin, Savoie's boudin, or Zummo's boudin. 
  • 1 to 2 cans 8 count (Pillsbury, or Great Value) crescent rolls 

  • Cooking frozen boudin: 

  • Stovetop cooking Instructions: Cook thoroughly to an internal temperature of at least 165˚F.
  • Place Boudin links in enough water to cover. Simmer for 10 minutes. Remove links from water
  • and allow 2 to 3 minutes before serving.

  • Directions:

  • 1. The crescent rolls should be prepared on a baking sheet lined with foil and sprayed with cooking spray while the boudin is cooking.
  • 2. Divide the boudin link in half and spoon just enough boudin onto the wider portion of the crescent rolls to make it full, but not so much that it overflows. 
  • 3. To roll your boudin, you'll need to pull the tops of your crescent rolls lightly to ensure the boudin is covered completely, then roll.
  • 4. Put baking sheet in oven and cook for the designated time on can. Cooking time is 12 minutes. 
  • 5. If you would like you can cook the boudin Kolaches in an Air Fryer. No pre-heating necessary. Cook at 350˚F for 5 minutes. Flip the Kolaches, and cook for an additional 4 to 5 minutes. Air fryer vary, so cooking time may need adjustment.

  • Enjoy!

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