Big Easy Foods Louisiana Cuisine

  AIR FRY / DEEP FRY / BAKE Wild caught BREADED SHRIMP Air fry, deep fry, or bake are popular cooking methods for wild caught Gulf shrimp, allowing for a crispy exterior while maintaining a tender interior.   Here's a step-by-step guide on how to Air Fry , Deep Fry , and Bake Breaded Wild Caught Gulf . AIR FRY: Set Air Fryer to 400˚F. Place frozen breaded shrimp in a single layer. Cook for 11 to 13 minutes. Let rest for 2 to 3 minutes before consuming.   DEEP FRY: Place frozen shrimp in shortening or oil that has been preheated to 350 ˚F. Fry for 4-5 minutes. Turn frequently. Transfer to a plate lined with paper towels to drain, then serve. BAKE: Preheat oven to 450˚F. Place one layer of shrimp on a pre-greased cooking sheet on middle rack of the oven. Cook shrimp for 12 minutes. For best results,  after cooking for 5 minutes, turn shrimp over, and bake for an additional 5 to 6 minutes. We now have Big Easy Foods breaded shrimp available in some local grocery store...

  CARIBBEAN SHRIMP QUINOA SALAD A Caribbean quinoa shrimp salad is a vibrant and flavorful dish that combines the nutritional benefits of quinoa, succulent shrimp, and a variety of fresh, tropical ingredients.  Cooked quinoa serves as the base of the salad, providing a nutritious and protein-rich component. Wild Caught Gulf Shrimp are a key protein source, adding a delightful seafood flavor to the dish. Caribbean Shrimp Quinoa Salad Prep Time: 5 minutes Cook Time: 15 minutes Ingredients (Serves 4) 1 cup dry quinoa, cooked according to package directions Juice from one large orange (1/2 cup juice) Juice from two limes (1/4 cup juice) 1/8 cup olive oil (or coconut oil, melted) 1/4 cup fresh cilantro, chopped 2 cloves garlic, minced 1/2 tsp cumin 1/4 tsp turmeric 1/4 tsp cayenne pepper 12 oz. raw fresh or frozen Wild Caught Gulf shrimp, peeled and deveined 1 green pepper, chopped One 5 oz. package arugula 1 avocado, sliced Salt & pepper to taste Instructions Follow the instru...