How to air fry, deep fry, bake breaded Wild Caught Gulf Shrimp

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AIR FRY / DEEP FRY / BAKE Wild caught BREADED SHRIMP


Air fry, deep fry, or bake are popular cooking methods for wild caught Gulf shrimp, allowing for a crispy exterior while maintaining a tender interior. 







Here's a step-by-step guide on how to Air Fry, Deep Fry, and Bake Breaded Wild Caught Gulf.

AIR FRY:
Set Air Fryer to 400˚F. Place frozen breaded shrimp in a single layer. Cook for 11 to 13 minutes. Let rest for 2 to 3 minutes before consuming.  

DEEP FRY:
Place frozen shrimp in shortening or oil that has been preheated to 350 ˚F. Fry for 4-5 minutes. Turn frequently. Transfer to a plate lined with paper towels to drain, then serve.

BAKE:
Preheat oven to 450˚F. Place one layer of shrimp on a pre-greased cooking sheet on middle rack of the oven. Cook shrimp for 12 minutes. For best results, after cooking for 5 minutes, turn shrimp over, and bake for an additional 5 to 6 minutes.

We now have Big Easy Foods breaded shrimp available in some local grocery stores inside the freezer aisle.







Big Easy Foods - Enjoy !

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