Big Easy Foods Louisiana Cuisine

  Wild Caught Gulf Shrimp Boil minutesminutTotal: In under an hour, you can have this Instant Pot Shrimp Boil ready! It's a classic Southern dish  everyone will enjoy! In a beer broth, juicy sweet corn, Wild Caught Gulf shrimp, and tender potatoes  are simmered with spices and herbs. Ingredients: 2 lbs baby potatoes 1 lb Big Easy Smoked  sausage, or any smoked sausage thinly sliced 1 yellow or white onion chopped 1 tbsp Old Bay seasoning 1 tbsp hot sauce 3 ears corn halved 12 oz Crying Eagle beer, or any lagers 1-1/2 lbs medium-large raw Wild Caught Gulf shrimp shell on, thawed or fresh 3 tbsp butter, salted recommended 1 clove garlic grated 2 tbsp parsley finely chopped 1 lemon cut into wedges Prep time: 15 min. Cook time: 5 min. Pressure Build up time: 25 min. Total time: 45 min. Directions: 1.  Add the potatoes, sausage, and onions to the Instant Pot. Add Old Bay seasoning and hot sauce to taste. Next, lay the corn on topPour beer. 2. Put the lid on the press...

   CAJUN  CORN MAQUE CHOUX It is a classic Cajun recipe consisting of corn and peppers sautéed until softened with a mix of Cajun seasonings in bacon grease.  You can't go wrong with this delicious Southern side dish. Ingredients 4 slices bacon 3 cups corn from a can, drained 1 medium yellow onion 1 red bell pepper 1 jalapeno pepper 1 tablespoon Cajun seasonings 1/4 cup chicken stock 1/2 cup of heavy cream 1/4 cup of milk salt and pepper to taste                                                                                                       Directions 1. In a hot pan, cook your bacon for about 8 minutes, until the fats render and it starts to crisp. 2.  Al...