Big Easy Foods Louisiana Cuisine

This refreshing ceviche highlights the natural sweetness of wild American shrimp, combined with vibrant vegetables and zesty lime.   Shrimp ceviche is a refreshing seafood dish made primarily from raw shrimp that have been "cooked" in citrus juice, typically lime or lemon. The acidity of the juice denatures the proteins in the shrimp, giving them a firm texture and opaque appearance, similar to cooking. Here's a delicious recipe for  Wild  American  Shrimp Ceviche Recipe Ingredients 1 pound wild Caught American shrimp (peeled and deveined) 1/2 cup fresh lime juice (about 4-5 limes) 1/2 cup diced tomatoes 1/2 cup diced cucumber 1/4 cup finely chopped red onion 1/4 cup chopped fresh cilantro 1 jalapeño (seeded and finely chopped, optional) Salt and pepper (to taste) Avocado (for garnish, optional) Tortilla chips (for serving) Directions Prepare the Shrimp: In a bowl, combine the shrimp and lime juice. Ensure the shrimp are fully submerged in the juice. Cover and refrig...

  minutesminutTotal: A cool, zesty, and refreshing shrimp ceviche recipe with raw or cooked Wild Caught Gulf shrimp.  Served with tortilla chips, on a tostada shell or on tacos, shrimp ceviche is a delicious treat. Ingredients: 1 lb raw or cooked Wild Caught shrimp peeled, deveined & tails off 3/4 cup fresh lime juice 6 large limes 1 large diced tomato 1 large diced avocado  1/2 cup minced red onion  1/2 cup minced cilantro  1 jalapeno seeded & diced 1/2 tsp Salt and pepper Prep time: 15 min. Marinating time: 1 hr 15 Total time: 1 hr 30 Directions: 1. Place frozen shrimp in a medium bowl and cover with warm tap water. Let it thaw for 10 minutes. 2. To prepare the lime juice, squeeze limes and add to a large bowl. Juice from bottles is not recommended. 3. The shrimp should be drained and squeezed gently. Then dice them, and add lime juice to the bowl. 4. COOKED shrimp : During the preparation of cooked shrimp, marinate for 15 minutes. RAW shrimp , marinat...