Big Easy Foods Louisiana Cuisine

  Big Easy Crawfish Étouffée minutesminutTotal: Crawfish Étouffée  is a traditional Cajun dish that is usually served over rice with tender crawfish tails cooked in a flavorful roux-based sauce. As the phrase "étouffée" implies "smothered," Cajun-style  crawfish smothered in spicy broth, cooked slowly with the lid on. Ingredients: 1/4 cup unsalted butter 1/4 cup all-purpose flour 1 cup chopped onion 1/2 cup chopped green bell pepper 1/4 cup chopped celery 2 teaspoons minced garlic 2 cups seafood or chicken stock 1 teaspoon Kosher salt Freshly cracked black pepper, to taste 1/4 to 1/2 teaspoon Cajun seasoning 1 pound of Louisiana crawfish tails, with fat 1 tablespoon chopped fresh parsley, plus extra for garnish 1/4 cup sliced green onion, plus extra for garnish warm, cooked rice Directions: 1. You will need to chop the trinity (onion, green bell pepper, and celery), parsley, and green onion. Place garlic in a bowl and mince it. 2. A roux can be made by melting butte...