Big Easy Foods Louisiana Cuisine

  Here's a simple and delicious recipe for cooking frozen shrimp in an air fryer: Delicious shrimp cooked fast and easy in an Air Fryer Ingredients 1 pound frozen Wild Caught Gulf shrimp (peeled and deveined, tails on or off) 1 tablespoon olive oil 1 teaspoon garlic powder 1 teaspoon paprika (optional) Salt and pepper to taste Lemon wedges (for serving) Fresh parsley (for garnish, optional) Instructions Preheat the Air Fryer Preheat your air fryer to 400°F (200°C) for about 5 minutes. Prepare the Shrimp In a bowl, toss the frozen shrimp with olive oil, garlic powder, paprika (if using), salt, and pepper until evenly coated. Air Fry the Shrimp Place the seasoned shrimp in a single layer in the air fryer basket. You may need to cook in batches depending on the size of your air fryer. Cooking Time Cook for 8-10 minutes, shaking the basket halfway through the cooking time to ensure even cooking. The shrimp should be opaque and reach an internal temperature of 145°F (...

  Why Americans prefer Wild Caught Gulf Shrimp A fisherman lifts his net full of shrimp off the coast of Louisiana People who try wild-caught Gulf shrimp for the first time often develop a strong preference for it, making them less likely to buy imported shrimp in the future due to several factors: Superior Taste: Wild-caught Gulf shrimp are known for their distinct, rich, and naturally sweet flavor. This is largely due to their diet and the environment in which they live. Imported shrimp, particularly those that are farm-raised, often have a milder or sometimes even a muddy taste. Better Texture: The texture of wild-caught Gulf shrimp is generally firmer and more succulent compared to the often softer or mushy texture of imported, farm-raised shrimp. This difference is due to the natural growth and diet of wild shrimp versus the controlled and sometimes rapid growth of farmed shrimp. No Additives: Wild-caught shrimp are typically free of the additives and chemicals that are...