Big Easy Foods Louisiana Cuisine

Fresh Summer Wild Caught Gulf Shrimp Salad For the Salad: 1 pound wild caught Gulf shrimp, peeled and deveined 5 cups mixed greens (spinach, arugula, and romaine) 1 cup cherry tomatoes, halved 1 avocado, diced 1/2 cucumber, sliced 1/4 red onion, thinly sliced 1/4 cup feta cheese (optional) Fresh herbs (parsley or cilantro), chopped For the Dressing: 1/4 cup olive oil 2 tablespoons lemon juice 1 teaspoon Dijon mustard 1 clove garlic, minced Salt and pepper to taste Instructions In a skillet over medium heat, add a splash of olive oil. Add the shrimp and season with salt and pepper. Cook for about 2-3 minutes on each side until they turn pink and opaque. Remove from heat and let cool. Prepare the Salad: In a large bowl, combine the mixed greens, cherry tomatoes, avocado, cucumber, red onion, and feta cheese. Make the Dressing: In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, minced garlic, salt, and pepper. Combine: Add the cooked shrimp to the salad and drizzle wit...

  CARIBBEAN SHRIMP QUINOA SALAD A Caribbean quinoa shrimp salad is a vibrant and flavorful dish that combines the nutritional benefits of quinoa, succulent shrimp, and a variety of fresh, tropical ingredients.  Cooked quinoa serves as the base of the salad, providing a nutritious and protein-rich component. Wild Caught Gulf Shrimp are a key protein source, adding a delightful seafood flavor to the dish. Caribbean Shrimp Quinoa Salad Prep Time: 5 minutes Cook Time: 15 minutes Ingredients (Serves 4) 1 cup dry quinoa, cooked according to package directions Juice from one large orange (1/2 cup juice) Juice from two limes (1/4 cup juice) 1/8 cup olive oil (or coconut oil, melted) 1/4 cup fresh cilantro, chopped 2 cloves garlic, minced 1/2 tsp cumin 1/4 tsp turmeric 1/4 tsp cayenne pepper 12 oz. raw fresh or frozen Wild Caught Gulf shrimp, peeled and deveined 1 green pepper, chopped One 5 oz. package arugula 1 avocado, sliced Salt & pepper to taste Instructions Follow the instru...