Big Easy Foods Louisiana Cuisine

This dish features tender pasta coated in a luscious cream sauce, complemented by slices of Cajun or Andouille sausage, bell peppers, and onions. The Cajun seasoning adds a delightful kick, making it a satisfying meal perfect for any occasion.   Picture is for serving suggestions only      Here's a flavorful recipe for Creamy Cajun Sausage  Pasta that serves about  4 people. Creamy Cajun Sausage Pasta is a rich and flavorful dish that brings together the bold spices of Cajun cuisine with creamy sauce and hearty sausage. Here's a detailed description of the recipe process: Ingredients Pasta: 8 oz fettuccine or penne pasta Sausage: 1 lb Cajun or Andouille sausage, sliced Cajun Seasoning: 1-2 tbsp Cajun seasoning (adjust to taste) Vegetables: 1 bell pepper, sliced 1 small onion, chopped 3 cloves garlic, minced Sauce: 1 cup heavy cream 1 cup chicken broth 1 cup grated Parmesan cheese Others: 2 tbsp olive oil Salt and pepper to taste Fresh parsley for garnish ...

  Louisiana Spanish inspired stew is infused with rich flavor using shrimp shells as stock. In addition  to adding flavor,  Worcestershire adds body to the broth. Fresh okra also thickens it. Ingredients 1 pound raw Big Easy Wild Caught Gulf medium shrimp, peeled and deveined, shells reserved
 3 cups water   
1 1/ 2 pound skinless Big Easy catfish (cut the fillets in half lengthwise if they are large), cut them into 1-inch strips 1 tsp kosher salt, plus more to taste   
2 tbsp olive oil, plus more for drizzling   
2 tbsp all-purpose flour   1 large white onion, chopped   
1 large red bell pepper   chopped   
2 medium celery stalks, chopped
   3 medium garlic cloves, chopped   
1 (15-oz) can diced tomatoes   undrained   
8 oz fresh okra, stemmed, cut crosswise into 1/2-inch pieces, or 2 cups frozen sliced okra
 2 tbsp Worcestershire sauce
   2 teaspoons chopped fresh thyme   2 fresh or dried bay leaves  ...