New Orleans Style Green Bean Casserole
A series of authentic Thanksgiving recipes from New Orleans An easy-to-make yet delicious recipe that is tried-and-true and a favorite among family and friends. Ingredients 2 cans (10.75 ounces each) condensed cream of mushroom soup 1 cup whole milk 1 teaspoon soy sauce 1 teaspoon Worcestershire sauce ¼ teaspoon black pepper 8 cups cooked bite-size green beans, drained 1 can (2.8 ounces) crisp french-fried onions (French's), divided Cooking Instructions Preheat the oven to 375 degrees Fahrenheit. Combine the soup, milk, soy Worcestershire sauce, black pepper, and the condensed cream of mushroom soup in a large bowl and blend until smooth. Add the beans and half of the onions to the pot and mix well. Pour into a 9 x 13-inch heat-resistant baking dish. The top of the dish should be sprinkled with the remainder of the onions. Add another 5 minutes to the baking time. It is best to serve this dish warm. Enjoy!