New Orleans Style Green Bean Casserole

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A series of authentic Thanksgiving recipes from New Orleans



An easy-to-make yet delicious recipe that is tried-and-true and a favorite among family and friends. 





Ingredients


2 cans (10.75 ounces each) condensed cream of mushroom soup 

1 cup whole milk 

1 teaspoon soy sauce 

1 teaspoon Worcestershire sauce 

¼ teaspoon black pepper 

8 cups cooked bite-size green beans, drained 

1 can (2.8 ounces) crisp french-fried onions (French's), divided 



Cooking Instructions


Preheat the oven to 375 degrees Fahrenheit.


Combine the soup, milk, soy Worcestershire sauce, black pepper, and the condensed cream of mushroom soup in a large bowl and blend until smooth. Add the beans and half of the onions to the pot and mix well.


Pour into a 9 x 13-inch heat-resistant baking dish.


The top of the dish should be sprinkled with the remainder of the onions. 

Add another 5 minutes to the baking time. It is best to serve this dish warm. 


Enjoy!



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