Big Easy Foods Louisiana Cuisine

  Delicious Mac & Cheese Picture is for illustration only Here’s a delicious shrimp mac and cheese recipe from Big Easy Foods Shrimp Mac and Cheese Ingredients 8 oz elbow macaroni 1 lb Big Easy Wild Caught Gulf shrimp, peeled and deveined 2 cups shredded sharp cheddar cheese 1/2 cup grated Parmesan cheese 3 cups milk 1/4 cup butter 1/4 cup all-purpose flour 1/2 tsp salt 1/2 tsp black pepper 1/2 tsp garlic powder 1/2 tsp paprika (optional) 1/2 cup breadcrumbs (for topping, optional) 2 tbsp chopped fresh parsley (for garnish) Instructions Cook the Pasta: In a large pot, bring salted water to a boil. Add the macaroni and cook according to package instructions until al dente. Drain and set aside. Cook the Shrimp: In a skillet, melt 1 tablespoon of butter over medium heat. Add the shrimp, season with salt, pepper, and paprika, and cook until pink and opaque (about 3-4 minutes). Remove from heat and set aside. Make the Cheese Sauce: In the same pot, melt the remaining butter over med...