Big Easy Foods Louisiana Cuisine

This refreshing ceviche highlights the natural sweetness of wild American shrimp, combined with vibrant vegetables and zesty lime.   Shrimp ceviche is a refreshing seafood dish made primarily from raw shrimp that have been "cooked" in citrus juice, typically lime or lemon. The acidity of the juice denatures the proteins in the shrimp, giving them a firm texture and opaque appearance, similar to cooking. Here's a delicious recipe for  Wild  American  Shrimp Ceviche Recipe Ingredients 1 pound wild Caught American shrimp (peeled and deveined) 1/2 cup fresh lime juice (about 4-5 limes) 1/2 cup diced tomatoes 1/2 cup diced cucumber 1/4 cup finely chopped red onion 1/4 cup chopped fresh cilantro 1 jalapeño (seeded and finely chopped, optional) Salt and pepper (to taste) Avocado (for garnish, optional) Tortilla chips (for serving) Directions Prepare the Shrimp: In a bowl, combine the shrimp and lime juice. Ensure the shrimp are fully submerged in the juice. Cover and refrig...

Fresh Summer Wild Caught Gulf Shrimp Salad For the Salad: 1 pound wild caught Gulf shrimp, peeled and deveined 5 cups mixed greens (spinach, arugula, and romaine) 1 cup cherry tomatoes, halved 1 avocado, diced 1/2 cucumber, sliced 1/4 red onion, thinly sliced 1/4 cup feta cheese (optional) Fresh herbs (parsley or cilantro), chopped For the Dressing: 1/4 cup olive oil 2 tablespoons lemon juice 1 teaspoon Dijon mustard 1 clove garlic, minced Salt and pepper to taste Instructions In a skillet over medium heat, add a splash of olive oil. Add the shrimp and season with salt and pepper. Cook for about 2-3 minutes on each side until they turn pink and opaque. Remove from heat and let cool. Prepare the Salad: In a large bowl, combine the mixed greens, cherry tomatoes, avocado, cucumber, red onion, and feta cheese. Make the Dressing: In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, minced garlic, salt, and pepper. Combine: Add the cooked shrimp to the salad and drizzle wit...

  minutesminutTotal: A cool, zesty, and refreshing shrimp ceviche recipe with raw or cooked Wild Caught Gulf shrimp.  Served with tortilla chips, on a tostada shell or on tacos, shrimp ceviche is a delicious treat. Ingredients: 1 lb raw or cooked Wild Caught shrimp peeled, deveined & tails off 3/4 cup fresh lime juice 6 large limes 1 large diced tomato 1 large diced avocado  1/2 cup minced red onion  1/2 cup minced cilantro  1 jalapeno seeded & diced 1/2 tsp Salt and pepper Prep time: 15 min. Marinating time: 1 hr 15 Total time: 1 hr 30 Directions: 1. Place frozen shrimp in a medium bowl and cover with warm tap water. Let it thaw for 10 minutes. 2. To prepare the lime juice, squeeze limes and add to a large bowl. Juice from bottles is not recommended. 3. The shrimp should be drained and squeezed gently. Then dice them, and add lime juice to the bowl. 4. COOKED shrimp : During the preparation of cooked shrimp, marinate for 15 minutes. RAW shrimp , marinat...

  CARIBBEAN SHRIMP QUINOA SALAD A Caribbean quinoa shrimp salad is a vibrant and flavorful dish that combines the nutritional benefits of quinoa, succulent shrimp, and a variety of fresh, tropical ingredients.  Cooked quinoa serves as the base of the salad, providing a nutritious and protein-rich component. Wild Caught Gulf Shrimp are a key protein source, adding a delightful seafood flavor to the dish. Caribbean Shrimp Quinoa Salad Prep Time: 5 minutes Cook Time: 15 minutes Ingredients (Serves 4) 1 cup dry quinoa, cooked according to package directions Juice from one large orange (1/2 cup juice) Juice from two limes (1/4 cup juice) 1/8 cup olive oil (or coconut oil, melted) 1/4 cup fresh cilantro, chopped 2 cloves garlic, minced 1/2 tsp cumin 1/4 tsp turmeric 1/4 tsp cayenne pepper 12 oz. raw fresh or frozen Wild Caught Gulf shrimp, peeled and deveined 1 green pepper, chopped One 5 oz. package arugula 1 avocado, sliced Salt & pepper to taste Instructions Follow the instru...