Big Easy Foods Louisiana Cuisine

This delightful dish combines succulent shrimp, tender scallops, and fresh asparagus, all tossed in a light garlic butter sauce. Here's a delicious recipe for Wild Caught Gulf  Shrimp, Scallop, and Asparagus Dish Ingredients 1 pound Wild Caught Gulf shrimp (peeled and deveined) 1 pound scallops 1 bunch asparagus (trimmed and cut into 2-inch pieces) 4 tablespoons butter 3 cloves garlic (minced) 1 tablespoon olive oil 1 teaspoon lemon zest 2 tablespoons lemon juice Salt and pepper (to taste) Fresh parsley (chopped, for garnish) Directions Prepare the Asparagus: In a large skillet, heat 2 tablespoons of butter and olive oil over medium heat. Add the asparagus and sauté for about 3-4 minutes until tender but still crisp. Remove from the skillet and set aside. Cook the Seafood: In the same skillet, add the remaining 2 tablespoons of butter. Add minced garlic and sauté for about 30 seconds until fragrant. Add the shrimp and scallops to the skillet. Season with salt and pepper. Cook for a...

  Here's a simple and delicious recipe for cooking frozen shrimp in an air fryer: Delicious shrimp cooked fast and easy in an Air Fryer Ingredients 1 pound frozen Wild Caught Gulf shrimp (peeled and deveined, tails on or off) 1 tablespoon olive oil 1 teaspoon garlic powder 1 teaspoon paprika (optional) Salt and pepper to taste Lemon wedges (for serving) Fresh parsley (for garnish, optional) Instructions Preheat the Air Fryer Preheat your air fryer to 400°F (200°C) for about 5 minutes. Prepare the Shrimp In a bowl, toss the frozen shrimp with olive oil, garlic powder, paprika (if using), salt, and pepper until evenly coated. Air Fry the Shrimp Place the seasoned shrimp in a single layer in the air fryer basket. You may need to cook in batches depending on the size of your air fryer. Cooking Time Cook for 8-10 minutes, shaking the basket halfway through the cooking time to ensure even cooking. The shrimp should be opaque and reach an internal temperature of 145°F (...

  Why Americans prefer Wild Caught Gulf Shrimp A fisherman lifts his net full of shrimp off the coast of Louisiana People who try wild-caught Gulf shrimp for the first time often develop a strong preference for it, making them less likely to buy imported shrimp in the future due to several factors: Superior Taste: Wild-caught Gulf shrimp are known for their distinct, rich, and naturally sweet flavor. This is largely due to their diet and the environment in which they live. Imported shrimp, particularly those that are farm-raised, often have a milder or sometimes even a muddy taste. Better Texture: The texture of wild-caught Gulf shrimp is generally firmer and more succulent compared to the often softer or mushy texture of imported, farm-raised shrimp. This difference is due to the natural growth and diet of wild shrimp versus the controlled and sometimes rapid growth of farmed shrimp. No Additives: Wild-caught shrimp are typically free of the additives and chemicals that are...

  Wild Caught Gulf Shrimp Boil minutesminutTotal: In under an hour, you can have this Instant Pot Shrimp Boil ready! It's a classic Southern dish  everyone will enjoy! In a beer broth, juicy sweet corn, Wild Caught Gulf shrimp, and tender potatoes  are simmered with spices and herbs. Ingredients: 2 lbs baby potatoes 1 lb Big Easy Smoked  sausage, or any smoked sausage thinly sliced 1 yellow or white onion chopped 1 tbsp Old Bay seasoning 1 tbsp hot sauce 3 ears corn halved 12 oz Crying Eagle beer, or any lagers 1-1/2 lbs medium-large raw Wild Caught Gulf shrimp shell on, thawed or fresh 3 tbsp butter, salted recommended 1 clove garlic grated 2 tbsp parsley finely chopped 1 lemon cut into wedges Prep time: 15 min. Cook time: 5 min. Pressure Build up time: 25 min. Total time: 45 min. Directions: 1.  Add the potatoes, sausage, and onions to the Instant Pot. Add Old Bay seasoning and hot sauce to taste. Next, lay the corn on topPour beer. 2. Put the lid on the press...

  CARIBBEAN SHRIMP QUINOA SALAD A Caribbean quinoa shrimp salad is a vibrant and flavorful dish that combines the nutritional benefits of quinoa, succulent shrimp, and a variety of fresh, tropical ingredients.  Cooked quinoa serves as the base of the salad, providing a nutritious and protein-rich component. Wild Caught Gulf Shrimp are a key protein source, adding a delightful seafood flavor to the dish. Caribbean Shrimp Quinoa Salad Prep Time: 5 minutes Cook Time: 15 minutes Ingredients (Serves 4) 1 cup dry quinoa, cooked according to package directions Juice from one large orange (1/2 cup juice) Juice from two limes (1/4 cup juice) 1/8 cup olive oil (or coconut oil, melted) 1/4 cup fresh cilantro, chopped 2 cloves garlic, minced 1/2 tsp cumin 1/4 tsp turmeric 1/4 tsp cayenne pepper 12 oz. raw fresh or frozen Wild Caught Gulf shrimp, peeled and deveined 1 green pepper, chopped One 5 oz. package arugula 1 avocado, sliced Salt & pepper to taste Instructions Follow the instru...

  Toast Skagen recipe with Wild Caught Gulf Shrimp As a starter at Swedish dinner parties, toast Skagen is named after a fishing port on the northern tip of Denmark. It was created by the popular Swedish restaurant owner, Tore Wretman.  After World War II, classic Swedish dishes were introduced into fancy restaurant menus at a time when home cooking was eroding and being replaced by foreign fast food. Ingredients  (4 servings) 4 slices of white toasted bread 2 oz (31-40) peeled Cooked Wild Caught Gulf Shrimp 8 whole cooked shrimp 4 tbs mayonnaise 1 tbs Dijon mustard 2 oz fresh dill 1 lemon 2 tbs butter, melted Preparation Toast 4 slices of white bread , and spread melted butter on each slice  of bread. Take about 2 ounces of Cooked Wild Caught Gulf Shrimp and cut them into small pieces. Make a dressing by mixing, the shrimp, the mayonnaise, the mustard and finely chopped dill.   Divide the mixture among the slices of toasted bread.  Spread the shrimp mixtur...

  Gulf Shrimp, mango & avocado salad This Shrimp salad showcases US Gulf Coast amazing seafood. 1 lb cooked Medium Wild Caught Gulf Shrimp 2 mangos, cut into 3/4" cubes 2 avocados, cut into 3/4" cubes 2 limes, plus lime wedges to serve 1/3 cup finely chopped coriander leaves 1 long red chilli, seeds removed, finely chopped 1 tbsp honey 1 tbsp avocado oil  or extra virgin olive oil 1 Romaine lettuce Directions:  Step 1 Peel, devein and roughly chop half the  Shrimp . Place in a bowl with  mango  and  avocado . Step 2 Grate the zest of half a lime, then juice both limes. Place the  lime  zest and juice in a small bowl with the  coriander ,  chilli ,  honey  and  oil . Whisk to combine and season well. Pour over prawn mixture and toss to combine. Step 3 Divide  lettuce  among plates, fill with the salad and serve with the remaining shrimp, lime.