Shrimp Toast Skagen

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Toast Skagen recipe with Wild Caught Gulf Shrimp

As a starter at Swedish dinner parties, toast Skagen is named after a fishing port on the northern tip of Denmark.It was created by the popular Swedish restaurant owner, Tore Wretman. After World War II, classic Swedish dishes were introduced into fancy restaurant menus at a time when home cooking was eroding and being replaced by foreign fast food.




Ingredients (4 servings)


4 slices of white toasted bread
2 oz (31-40) peeled Cooked Wild Caught Gulf Shrimp

8 whole cooked shrimp
4 tbs mayonnaise
1 tbs Dijon mustard
2 oz fresh dill
1 lemon
2 tbs butter, melted

Preparation


Toast 4 slices of white bread, and spread melted butter on each slice of bread.


Take about 2 ounces of Cooked Wild Caught Gulf Shrimp and cut them into small pieces.

Make a dressing by mixing, the shrimp, the mayonnaise, the mustard and finely chopped dill. Divide the mixture among the slices of toasted bread. 

Spread the shrimp mixture on top of the toasted bread.

Place one or two wild caught gulf shrimp on top of the seafood mixture.Garnish each slice with a dill sprig and lightly sprinkle with lemon. Enjoy!

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