Big Easy Foods Louisiana Cuisine

  Wild Caught Gulf Shrimp Boil minutesminutTotal: In under an hour, you can have this Instant Pot Shrimp Boil ready! It's a classic Southern dish  everyone will enjoy! In a beer broth, juicy sweet corn, Wild Caught Gulf shrimp, and tender potatoes  are simmered with spices and herbs. Ingredients: 2 lbs baby potatoes 1 lb Big Easy Smoked  sausage, or any smoked sausage thinly sliced 1 yellow or white onion chopped 1 tbsp Old Bay seasoning 1 tbsp hot sauce 3 ears corn halved 12 oz Crying Eagle beer, or any lagers 1-1/2 lbs medium-large raw Wild Caught Gulf shrimp shell on, thawed or fresh 3 tbsp butter, salted recommended 1 clove garlic grated 2 tbsp parsley finely chopped 1 lemon cut into wedges Prep time: 15 min. Cook time: 5 min. Pressure Build up time: 25 min. Total time: 45 min. Directions: 1.  Add the potatoes, sausage, and onions to the Instant Pot. Add Old Bay seasoning and hot sauce to taste. Next, lay the corn on topPour beer. 2. Put the lid on the press...

  CAJUN FRIED CATFISH An old-fashioned favorite in the Deep South, Cajun Fried Catfish is breaded in spicy cornmeal and soaked in buttermilk. Cajun Fried Catfish is really the same as Southern Fried Catfish, just kicked up with some good ol Cajun spices for added flavor and heat.  I grew up eating a lot of fried catfish.  Before frying, the fish should be soaked in buttermilk for 30 minutes to an hour.    In some old recipes, plain milk is called for, but buttermilk's acid does the trick rather than plain milk. Ingredients 6   pounds   catfish fillets 1   cup   buttermilk 4   cups   vegetable oil or lard for frying Cornmeal Mix: 1   cup   all-purpose flour 2 1/2   cups   yellow cornmeal 2   tablespoons   Cajun Seasoning   used: Tony Chacheries Seasoning 1   teaspoon   garlic powder or granulated garlic 2   teaspoons   ground black pepper Instructions Place fish fillet strips in ...