New Orleans Style Wild Caught Gulf Shrimp Bisque
An easy version of a classic Cajun bisque recipe, which comes from French settlers in Louisiana. This delicious Seafood dish is an authentic Louisiana Soup made with frozen Wild Caught Gulf Shrimp. Ingredients: 3 Tbsp butter or margarine 1 onion, finely chopped 1 red bell pepper, finely chopped 2 stalks celery, finely chopped 1 clove garlic, minced Pinch of dry mustard and cayenne pepper 2 tsp paprika 3 Tbsp flour 4 cups fish stock 1 sprig thyme 1 bay leaf 8 oz raw, peeled Wild Caught Gulf Shrimp Salt and pepper Snipped chives Cooking Instructions: 1. I n a saucepan, melt the butter or margarine. 2. Add the onion, bell pepper, celery, and garlic. Cook gently to soften. 3. Stir in there dry mustard, cayenne pepper, paprika, and flour. Cook gently to soften the onion, bell pepper, celery, and garlic. On low heat, cook for about 3 minutes, stirring occasionally. 4. Add the fish stock. Stir until well blended...