Can I make boudin in my own kitchen
Yes, you can definitely make boudin at home! Here’s a basic overview of what you’ll need and the steps involved: Picture is for illustration only Here is how to make Boudin Ingredients Pork (shoulder or butt) - about 2-3 pounds Pork liver - about 1 pound (optional, for traditional boudin) Rice - about 1 cup (cooked) Onion - 1 medium, chopped Green onions - 2-3, chopped Garlic - 3-4 cloves, minced Cajun seasoning - to taste Salt and pepper - to taste Pork casings - for stuffing (optional) Equipment Large pot for boiling Food processor or meat grinder Mixing bowls Sausage stuffer (if using casings) Cooking thermometer (for checking meat temperature) Make the Cheese Sauce: In the same pot, melt the remaining butter over medium heat. Stir in the flour, salt, pepper, and garlic powder. Cook for about 1 minute, stirring constantly. Gradually whisk in the milk. Continue cooking and stirring until the mixture thickens (about 5-7 minutes). 4 Easy Steps Cook the Pork: Boil the pork shoulde...