Can I make boudin in my own kitchen

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  Yes, you can definitely make boudin at home! Here’s a basic overview of what you’ll need and the steps involved:




Picture is for illustration only


Here is how to make Boudin


Ingredients


Pork (shoulder or butt) - about 2-3 pounds

Pork liver - about 1 pound (optional, for traditional boudin)

Rice - about 1 cup (cooked)

Onion - 1 medium, chopped

Green onions - 2-3, chopped

Garlic - 3-4 cloves, minced

Cajun seasoning - to taste

Salt and pepper - to taste

Pork casings - for stuffing (optional)


Equipment


Large pot for boiling

Food processor or meat grinder

Mixing bowls

Sausage stuffer (if using casings)

Cooking thermometer (for checking meat temperature)


Make the Cheese Sauce:


In the same pot, melt the remaining butter over medium heat. Stir in the flour, salt, pepper, and garlic powder. Cook for about 1 minute, stirring constantly.

Gradually whisk in the milk. Continue cooking and stirring until the mixture thickens (about 5-7 minutes).


4 Easy Steps


Cook the Pork:


Boil the pork shoulder and pork liver (if using) in a large pot until tender, about 1-2 hours.

Reserve some of the cooking liquid.

Cook the Rice:


Prepare rice according to package instructions.


Prepare the Meat Mixture:


Once the meat is cooked, let it cool slightly. Then, grind it or process it in a food processor.

Mix in the cooked rice, onions, garlic, green onions, and seasoning. Adjust seasoning to taste.

Stuff the Casings (optional):


If using casings, rinse and soak them in water. Stuff the mixture into the casings using a sausage stuffer.


Cook the Boudin:


If not using casings, you can form the mixture into patties or balls and cook them in a skillet until browned.


If using casings, poach the sausages in simmering water until cooked through (about 30 minutes).


Cool and Store:


Allow to cool before storing in the refrigerator or freezer.





On average, it will take one up to 4 hours to make boudin on your own.

Minimum: 1-2 hours (if not smoking pork, and not using a smoker). 
Maximum: 3-4 hours (if smoking pork, and including grilling or frying). 

Getting boudin is as easy as visiting one of these retail stores or shopping online.

Online:
https://bigeasyfoods.com/product/hot-pork-boudin-14oz/

https://mbsmokehouse.com/product-category/boudin/

https://creole.net/search.php?search_query=big+easy+boudin&section=product

Retail Stores
    Rouses Market
    Market Basket




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