Pasta with cream sauce and Andouille Sausage
Pasta with cream sauce and Andouille Sausage Picture is for serving suggestions only Here's a flavorful recipe for Creamy Cajun Sausage Pasta that serves about 4 people. Creamy Cajun Sausage Pasta is a rich and flavorful dish that brings together the bold spices of Cajun cuisine with creamy sauce and hearty sausage. Here's a detailed description of the recipe process: Ingredients Pasta: 8 oz fettuccine or penne pasta Sausage: 1 lb Cajun or Andouille sausage, sliced Cajun Seasoning: 1-2 tbsp Cajun seasoning (adjust to taste) Vegetables: 1 bell pepper, sliced 1 small onion, chopped 3 cloves garlic, minced Sauce: 1 cup heavy cream 1 cup chicken broth 1 cup grated Parmesan cheese Others: 2 tbsp olive oil Salt and pepper to taste Fresh parsley for garnish (optional) Directions Cook the Pasta: Boil a large pot of salted water. Cook the pasta according to package instructions until al dente. Drain and set aside. Cook the Sausage: I n a large s...