Grilled Shrimp and Pineapple Skewers Recipe

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These grilled shrimp and pineapple skewers are a perfect summer dish, combining the sweetness of pineapple with savory shrimp for a delightful flavor explosion.


Here's a delicious recipe for Grilled Wild Caught Gulf Shrimp and Pineapple Skewers!


Ingredients


1 pound Big Easy Wild Caught Gulf shrimp (peeled and deveined)

1 cup pineapple (fresh, cut into chunks)

1 bell pepper (red or yellow, cut into chunks)

1 red onion (cut into chunks)

2 tablespoons olive oil

2 tablespoons soy sauce

1 tablespoon honey

1 tablespoon lime juice

3 cloves garlic (minced)

1 teaspoon ground ginger

Salt and pepper (to taste)

Skewers (wooden or metal)



Directions


Prepare the Marinade:


In a bowl, whisk together olive oil, soy sauce, honey, lime juice, garlic, ginger, salt, and pepper.

Marinate the Shrimp:


Add the shrimp to the marinade, cover, and refrigerate for at least 30 minutes (up to 2 hours for more flavor).


Prepare the Skewers:


If using wooden skewers, soak them in water for 30 minutes to prevent burning.

Thread the marinated shrimp, pineapple, bell pepper, and red onion onto the skewers, alternating as desired.

Preheat the Grill:


Preheat your grill to medium-high heat.


Grill the Skewers:


Place skewers on the grill and cook for about 2-3 minutes per side, or until the shrimp are pink and opaque and the vegetables are slightly charred.


Serve:


Remove from the grill and serve hot. Enjoy with lime wedges on the side!


Tips


Feel free to customize the vegetables based on your preference.

Serve with rice or a fresh salad for a complete meal.


Enjoy your grilled shrimp and pineapple skewers!






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