Fast and Easy Steaming Wild Caught Gulf Shrimp

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 How to steam shrimp



Picture is for illustration only


Ingredients

  • Fresh or frozen Wild Caught Gulf Shrimp (peeled and deveined)
  • Water
  • Optional: seasonings (such as Old Bay, lemon, garlic, or herbs)

Instructions

  1. Prepare the Steamer:
  2. Fill a pot with about an inch of water and place a steamer basket or colander inside. The water should not touch the bottom of the basket.
  3. Season the Water:
  4. For added flavor, you can season the water with spices, herbs, or lemon slices.
  5. Bring to a Boil:
  6. Cover the pot and bring the water to a rolling boil over medium-high heat.
  7. Add the Shrimp:
  8. Once the water is boiling, add the shrimp to the steamer basket in a single layer.
  9. Steam the Shrimp:
  10. Cover the pot tightly and steam the shrimp for about 4-6 minutes, or until they turn pink and opaque.
  11. Check for Doneness:
  12. Remove one shrimp to check if it’s cooked through. It should be firm and not translucent.
Serve: Carefully remove the steamer basket from the pot using protective gloves as the pot will be hot to the touch. Serve the shrimp hot, with your choice of dipping sauces.

Tips

  • If using frozen shrimp, no need to thaw; just add a minute to the steaming time.
  • Avoid overcooking to keep the shrimp tender.

Enjoy your steamed shrimp!




Sauce and dips to go with steamed shrimp


1. Cocktail Sauce

  • Ingredients:
    • Ketchup
    • Horseradish
    • Lemon juice
    • Worcestershire sauce
  • Instructions: Mix equal parts ketchup and horseradish, add a splash of lemon juice and Worcestershire sauce to taste.

2. Garlic Butter Sauce

  • Ingredients:
    • Melted butter
    • Minced garlic
    • Lemon juice
    • Fresh parsley (chopped)
  • Instructions: Combine melted butter with minced garlic and a squeeze of lemon juice, then stir in chopped parsley.

3. Remoulade Sauce

  • Ingredients:
    • Mayonnaise
    • Dijon mustard
    • Lemon juice
    • Capers or pickles (chopped)
    • Paprika
  • Instructions: Mix mayonnaise with Dijon mustard, lemon juice, chopped capers or pickles, and paprika.

4. Spicy Mayo

  • Ingredients:
    • Mayonnaise
    • Sriracha or chili sauce
    • Lime juice
  • Instructions: Combine mayonnaise with Sriracha and a squeeze of lime juice for a spicy kick.

5. Lemon Herb Dip

  • Ingredients:
    • Greek yogurt or sour cream
    • Lemon juice
    • Fresh herbs (dill, parsley, or chives)
  • Instructions: Mix yogurt or sour cream with lemon juice and finely chopped herbs.

6. Chili Lime Sauce

  • Ingredients:
    • Lime juice
    • Olive oil
    • Chili powder
    • Honey (optional)
  • Instructions: Whisk together lime juice, olive oil, chili powder, and a touch of honey for sweetness.

These dips will enhance the flavor of your steamed shrimp and make for a delightful meal!







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