Big Easy Foods Louisiana Cuisine

  CARIBBEAN SHRIMP QUINOA SALAD A Caribbean quinoa shrimp salad is a vibrant and flavorful dish that combines the nutritional benefits of quinoa, succulent shrimp, and a variety of fresh, tropical ingredients.  Cooked quinoa serves as the base of the salad, providing a nutritious and protein-rich component. Wild Caught Gulf Shrimp are a key protein source, adding a delightful seafood flavor to the dish. Caribbean Shrimp Quinoa Salad Prep Time: 5 minutes Cook Time: 15 minutes Ingredients (Serves 4) 1 cup dry quinoa, cooked according to package directions Juice from one large orange (1/2 cup juice) Juice from two limes (1/4 cup juice) 1/8 cup olive oil (or coconut oil, melted) 1/4 cup fresh cilantro, chopped 2 cloves garlic, minced 1/2 tsp cumin 1/4 tsp turmeric 1/4 tsp cayenne pepper 12 oz. raw fresh or frozen Wild Caught Gulf shrimp, peeled and deveined 1 green pepper, chopped One 5 oz. package arugula 1 avocado, sliced Salt & pepper to taste Instructions Follow the instructions on

  WHAT IS ZUPA TOSCANA?      The Italian word "zuppa" means soup.  “Toscana” refers to  the Tuscany region of Italy.   To summarize, "Zuppa Toscana" means "Tuscan soup" or "Tuscan soup style." This sausage soup recipe features hearty and flavorful Big Easy Foods Louisiana Smoked Sausage In addition to potatoes and kale, the American version adds Louisiana Smoked sausage, garlic, and heavy cream. WHEN SERVING ZUPPA TOSCANA, WHAT SIDE DISHES ARE BEST? Like the Italians, enjoy a nice, crusty baguette (with or without butter) with your soup.  For a complete Mediterranean meal, add this Tomato Cucumber Salad or a simple side salad.  If you prefer a vegetable side, roasted asparagus with lemon and parmesan complements this dish well. Making homemade rolls or buying frozen ones from the freezer aisle makes a nice, accompaniment. THE RECIPE     Ingredients 1 pound Big Easy Foods Smoked Sausage or Louisiana Smoked Sausage can be substituted 4   tablespoo

There are several reasons why people  love bacon-wrapped jalapenos.   Bacon's savory and smoky flavor combined with jalapenos fiery heat makes this dish satisfying and delicious.    Furthermore, the contrast in textures between the crispy bacon and the tender jalapeo is another factor that adds to the pleasure of eating this dish. Besides being savory, salty, and slightly spicy, bacon-wrapped jalapeo peppers have a unique combination of flavors that appeal to many different taste buds.   This dish can also be served as an appetizer or snack during social gatherings, making it convenient for a variety of occasions.   Cooking with bacon, such as grilling or baking, brings out its rich flavor and enhances its flavor.  Ultimately, love for bacon-wrapped jalapeo peppers is a subjective thing.  There is no question that its appeal is due to the harmonious blend of flavors and textures. Available in the frozen prepared food section at your grocery store. Big Easy Foods

One of New Orleans' signature dishes is shrimp creole .  This is often seen on South Louisiana tables on Friday, just as red beans have become a traditional Monday meal .  Mardi Gras is fast approaching, so serve those you care about a delicious shrimp creole dish.   Ingredients: 3 lb (21–25 count) Big Easy Foods Wild Caught Gulf shrimp, peeled and deveined ¾ cup vegetable oil ¾ cup flour 1 cup diced onions 1 cup diced celery 1 cup diced bell peppers 2 tbsps minced garlic 2 cups tomato sauce 1 (10-oz) can RoTel Diced Tomatoes and Green Chilies 1½ quarts shellfish stock 1 cup chopped green onions ½ cup chopped parsley salt and cracked black pepper to taste Add Louisiana hot sauce to taste Cooking Directions:  Oil should be heated over medium heat in a 2-gallon heavy-bottomed sauce pan.   The flour should be constantly whisked in with the butter until a light brown roux is achieved.   The onion, celery, bell pepper, and garlic can be added at this point.   Stir occasionally until veg

Chopped Salad with Shrimp, Apples & Toasted Pecans 3   tablespoons   extra-virgin olive oil 3   tablespoons   cider vinegar 1   tablespoon   finely chopped shallot 1   clove   garlic, minced ¾   teaspoon   dry mustard ¼   teaspoon   salt ¼   teaspoon   ground pepper 5   cups   chopped romaine lettuce 1   pound  Big Easy Foods Wild Caught Gulf Shrimp 31-40  shrimp, raw, cooked, peeled or unpeeled 1   medium   red apple, chopped ½   cup   toasted chopped pecans Directions Whisk oil, vinegar, shallot, garlic, mustard, salt and pepper in a large bowl. Add romaine, shrimp, apple; toss to coat. Thawing frozen shrimp Thawing Instructions: Place frozen shrimp into a strainer and rinse with cold water for 5 minutes. Rotate shrimp while rinsing. Let drain 2 to 3 minutes before cooking Boiling frozen shrimp Fill a large pot halfway with water and bring it to a boil. Add frozen shrimp to the pot, submerging completely. Cover the pot and cook for 2-5 minutes depending on the size. Drain the shr