Chopped Salad with Shrimp, Apples & Toasted Pecans
3 tablespoons extra-virgin olive oil3 tablespoons cider vinegar
1 tablespoon finely chopped shallot
1 clove garlic, minced
¾ teaspoon dry mustard
¼ teaspoon salt
¼ teaspoon ground pepper
5 cups chopped romaine lettuce
1 pound Big Easy Foods Wild Caught Gulf Shrimp 31-40 shrimp, raw, cooked, peeled or unpeeled
1 medium red apple, chopped
½ cup toasted chopped pecansDirections
Whisk oil, vinegar, shallot, garlic, mustard, salt and pepper in a large bowl. Add romaine, shrimp, apple; toss to coat.Thawing frozen shrimpThawing Instructions: Place frozen shrimp into a strainer and rinse with cold water for 5 minutes. Rotate shrimp while rinsing. Let drain 2 to 3 minutes before cookingBoiling frozen shrimpFill a large pot halfway with water and bring it to a boil. Add frozen shrimp to the pot, submerging completely. Cover the pot and cook for 2-5 minutes depending on the size. Drain the shrimp. Sprinkle with optional seasonings such as salt and pepper.Heating cooked shrimpHeat a skillet over medium-high heat and a splash of water or olive oil. Place the shrimp in a single layer and sauté for 1 to 2 minutes until they are heated through.Cooking shrimp in an Air FryerPreheat to 400˚F
Thawed shrimp
Place shrimp in the basket for 5 minutes. Flip the shrimp halfway or 2.5 minutes through cooking.
Frozen shrimp
Add the frozen shrimp to the air fryer basket without overlapping or overcrowding. Spray the tops with some oil spray. Air fry for 6 to 9 minutes, flipping half way through cooking. If not cooked through add 1 to 2 minutes.
Enjoy!Big Easy Foods
Cajun Fried Catfish
CAJUN FRIED CATFISH An old-fashioned favorite in the Deep South, Cajun Fried Catfish is breaded in spicy cornmeal and soaked in buttermilk. Cajun Fried Catfish is really the same as Southern Fried Catfish, just kicked up with some good ol Cajun spices for added flavor and heat. I grew up eating a lot of fried catfish. Before frying, the fish should be soaked in buttermilk for 30 minutes to an hour. In some old recipes, plain milk is called for, but buttermilk's acid does the trick rather than plain milk. Ingredients 6 pounds catfish fillets 1 cup buttermilk 4 cups vegetable oil or lard for frying Cornmeal Mix: 1 cup all-purpose flour 2 1/2 cups yellow cornmeal 2 tablespoons Cajun Seasoning used: Tony Chacheries Seasoning 1 teaspoon garlic powder or granulated garlic 2 teaspoons ground black pepper Instructions Place fish fillet strips in a large bowl after rinsing under cold water. Before frying, cover fish with buttermilk, mix with your han
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