Big Easy Foods Louisiana Cuisine

  Louisiana Style Crawfish Etouffée Picture is for serving suggestions only      Here's a flavorful recipe for a delicious mouth-watering Louisiana Style Crawfish Etouffée  Crawfish étouffée is a classic dish from Louisiana, known for its rich flavors and comforting texture. This savory stew features a blend of spices, vegetables, and succulent crawfish, served over a bed of rice. Perfect for gatherings or a cozy dinner at home, this dish embodies the heart and soul of Cajun cuisine. Ingredients For the Étouffée: 1 lb crawfish tails (fresh or frozen) 1/2 cup butter 1/2 cup all-purpose flour 1 cup onion, finely chopped 1/2 cup green bell pepper, finely chopped 1/2 cup celery, finely chopped 3 cloves garlic, minced 4 cups seafood stock (or chicken stock) 1 teaspoon Cajun seasoning (adjust to taste) 1/2 teaspoon dried thyme 1/2 teaspoon paprika 1/4 teaspoon cayenne pepper (optional, for heat) Salt and black pepper, to taste 2 green onions, sliced (for garnish) Fres...

  Pasta with cream sauce and Andouille Sausage Picture is for serving suggestions only      Here's a flavorful recipe for Creamy Cajun Sausage  Pasta that serves about  4 people. Creamy Cajun Sausage Pasta is a rich and flavorful dish that brings together the bold spices of Cajun cuisine with creamy sauce and hearty sausage. Here's a detailed description of the recipe process: Ingredients Pasta: 8 oz fettuccine or penne pasta Sausage: 1 lb Cajun or Andouille sausage, sliced Cajun Seasoning: 1-2 tbsp Cajun seasoning (adjust to taste) Vegetables: 1  bell pepper, sliced 1 small onion, chopped 3 cloves garlic, minced Sauce: 1  cup heavy cream 1 cup chicken broth 1 cup grated Parmesan cheese Others: 2 tbsp olive oil Salt and pepper to taste Fresh parsley for garnish (optional) Directions Cook the Pasta: Boil a large pot of salted water. Cook the pasta according to package instructions until al dente. Drain and set aside. Cook the Sausage: I n a large s...

This dish features tender pasta coated in a luscious cream sauce, complemented by slices of Cajun or Andouille sausage, bell peppers, and onions. The Cajun seasoning adds a delightful kick, making it a satisfying meal perfect for any occasion.   Picture is for serving suggestions only      Here's a flavorful recipe for Creamy Cajun Sausage  Pasta that serves about  4 people. Creamy Cajun Sausage Pasta is a rich and flavorful dish that brings together the bold spices of Cajun cuisine with creamy sauce and hearty sausage. Here's a detailed description of the recipe process: Ingredients Pasta: 8 oz fettuccine or penne pasta Sausage: 1 lb Cajun or Andouille sausage, sliced Cajun Seasoning: 1-2 tbsp Cajun seasoning (adjust to taste) Vegetables: 1 bell pepper, sliced 1 small onion, chopped 3 cloves garlic, minced Sauce: 1 cup heavy cream 1 cup chicken broth 1 cup grated Parmesan cheese Others: 2 tbsp olive oil Salt and pepper to taste Fresh parsley for garnish ...