These grilled shrimp and pineapple skewers are a perfect summer dish, combining the sweetness of pineapple with savory shrimp for a delightful flavor explosion. Here's a delicious recipe for Grilled Wild Caught Gulf Shrimp and Pineapple Skewers! Ingredients 1 pound Big Easy Wild Caught Gulf shrimp (peeled and deveined) 1 cup pineapple (fresh, cut into chunks) 1 bell pepper (red or yellow, cut into chunks) 1 red onion (cut into chunks) 2 tablespoons olive oil 2 tablespoons soy sauce 1 tablespoon honey 1 tablespoon lime juice 3 cloves garlic (minced) 1 teaspoon ground ginger Salt and pepper (to taste) Skewers (wooden or metal) Directions Prepare the Marinade: In a bowl, whisk together olive oil, soy sauce, honey, lime juice, garlic, ginger, salt, and pepper. Marinate the Shrimp: Add the shrimp to the marinade, cover, and refrigerate for at least 30 minutes (up to 2 hours for more flavor). Prepare the Skewers: If using wooden skewers, soak them in water for 30 minutes to prevent burn...