Big Easy Foods Louisiana Cuisine

Catfish is often considered the best-kept secret of Cajun cooking for several compelling reasons: Flavor Profile Catfish has a mild, sweet flavor that easily absorbs the bold and spicy seasonings characteristic of Cajun cuisine. This versatility allows it to shine in various dishes. Texture Its firm, flaky texture makes it ideal for frying, baking, or grilling, providing a satisfying bite that complements a range of cooking styles. Affordability Catfish is typically more affordable than other fish or meats, making it an accessible option for families and large gatherings. Cultural Significance In Louisiana, catfish has deep cultural roots, often featured in traditional dishes such as gumbo, étouffée, and fried catfish platters, connecting diners with the region’s culinary heritage. Health Benefits As a lean source of protein, catfish offers health benefits while being low in calories, making it a great choice for those seeking healthier meal options. Sustainability Many catfish farms e...

  Everything You Need to Know About the legendary Louisiana Chicken and Sausage Gumbo Chicken and sausage gumbo is a beloved dish that embodies the essence of Louisiana cooking. With its rich history, bold flavors, and hearty ingredients, this dish is a staple in Southern cuisine. Whether you're a seasoned cook or a newcomer to Cajun and Creole flavors, here’s everything you need to know about this iconic meal. 1.  The Key Ingredients Holy Trinity : The aromatic base of gumbo consists of onions, bell peppers, and celery. This trio is essential for building flavor.   Proteins : Chicken and sausage is a popular combination; andouille sausage is commonly used for its smoky flavor. You can also find variations with shrimp, crab, or other meats.   Liquid : Stock or broth is used as the base. Chicken stock complements the chicken and sausage well. Thickening Agents : Gumbo is traditionally thickened using a roux—a mixture of flour and fat cooked until it reaches a deep bro...

   Cajun cuisine is a vibrant and flavorful fusion of cultures, primarily influenced by its Acadian roots and various regional ingredients.  Cajun cuisine is a vibrant and flavorful fusion of cultures, primarily influenced by its Acadian roots and various regional ingredients. Here are some key aspects that highlight this delicious blend: 1.  French Heritage Cajun cuisine originates from the French-speaking Acadian settlers who were exiled from Canada. Traditional French techniques, such as sautéing and slow cooking, are deeply embedded in Cajun dishes. 2.  Southern Influence The warmth of the Southern United States contributes to the cuisine’s heartiness. Ingredients like corn, okra, and rice are staples that reflect local agriculture. 3.  African Roots African culinary traditions have greatly influenced flavor profiles, particularly in the use of spices and techniques. Ingredients like black-eyed peas and the incorporation of bold seasonings are prevalent...

  Here's a delicious recipe for Wild Caught Gulf  Shrimp, Shrimp and Grits Ingredients 1 cup stone-ground grits 4 cups water 1 cup shredded cheddar cheese 1 lb Wild Caught Gulf Shrimp, peeled and deveined 4 slices of bacon, chopped 1 bell pepper, diced 1 onion, diced 3 cloves garlic, minced 1 tsp Cajun seasoning Salt and pepper to taste Green onions for garnish Directions In a saucepan, bring water to a boil. Gradually stir in grits and reduce heat. Cook until thickened, about 20-25 minutes. Stir in cheese until melted. In a skillet, cook bacon over medium heat until crispy. Remove bacon and set aside, leaving the drippings in the pan. Add bell pepper, onion, and garlic to the skillet. Sauté until softened. Add shrimp and Cajun seasoning. Cook until shrimp are pink and cooked through. Serve the shrimp mixture over a bed of creamy grits. Top with crispy bacon and garnish with green onions. 🥄 Enjoy! Share your own versions in the comments and let us know what you think!

  The Best Kept Secret in Cajun Cooking: Big Easy Foods Stuffed Chickens minutesminutTotal: Why Big Easy Stuffed Chickens? Our chicken are loaded with delicious pork sausage, Gulf Shrimp and rice dressing We only use the finest chickens All our chickens are stuffed and ready to cook Deboned, leaving the wing tips and thighs Tender juicy and flavorful chicken Seasoned to perfection The meat is so tender that you can cut it with your fork The perfect New Orleans style recipes stuffed in each chicken Perfect solution for your next family dinner The Secret First we select the finest chickens. We debone the chicken except for the wing tip and the two small bones   in the wing.  We stuff the chicken with a variety of delicious dressings. Special seasonings are  sprinkled into  and over the product.  Stuffed & ready to cook! Using a process known as ballottine, Big Easy Foods chickens are deboned,  leaving only the wings and the legs for aesthet...

  AIR FRY / DEEP FRY / BAKE Wild caught BREADED SHRIMP Air fry, deep fry, or bake are popular cooking methods for wild caught Gulf shrimp, allowing for a crispy exterior while maintaining a tender interior.   Here's a step-by-step guide on how to Air Fry , Deep Fry , and Bake Breaded Wild Caught Gulf . AIR FRY: Set Air Fryer to 400˚F. Place frozen breaded shrimp in a single layer. Cook for 11 to 13 minutes. Let rest for 2 to 3 minutes before consuming.   DEEP FRY: Place frozen shrimp in shortening or oil that has been preheated to 350 ˚F. Fry for 4-5 minutes. Turn frequently. Transfer to a plate lined with paper towels to drain, then serve. BAKE: Preheat oven to 450˚F. Place one layer of shrimp on a pre-greased cooking sheet on middle rack of the oven. Cook shrimp for 12 minutes. For best results,  after cooking for 5 minutes, turn shrimp over, and bake for an additional 5 to 6 minutes. We now have Big Easy Foods breaded shrimp available in some local grocery store...