Big Easy Foods Louisiana Cuisine

  Wild Caught Gulf Shrimp Boil minutesminutTotal: In under an hour, you can have this Instant Pot Shrimp Boil ready! It's a classic Southern dish  everyone will enjoy! In a beer broth, juicy sweet corn, Wild Caught Gulf shrimp, and tender potatoes  are simmered with spices and herbs. Ingredients: 2 lbs baby potatoes 1 lb Big Easy Smoked  sausage, or any smoked sausage thinly sliced 1 yellow or white onion chopped 1 tbsp Old Bay seasoning 1 tbsp hot sauce 3 ears corn halved 12 oz Crying Eagle beer, or any lagers 1-1/2 lbs medium-large raw Wild Caught Gulf shrimp shell on, thawed or fresh 3 tbsp butter, salted recommended 1 clove garlic grated 2 tbsp parsley finely chopped 1 lemon cut into wedges Prep time: 15 min. Cook time: 5 min. Pressure Build up time: 25 min. Total time: 45 min. Directions: 1.  Add the potatoes, sausage, and onions to the Instant Pot. Add Old Bay seasoning and hot sauce to taste. Next, lay the corn on topPour beer. 2. Put the lid on the pressure cooker, set the

  minutesminutTotal: A cool, zesty, and refreshing shrimp ceviche recipe with raw or cooked Wild Caught Gulf shrimp.  Served with tortilla chips, on a tostada shell or on tacos, shrimp ceviche is a delicious treat. Ingredients: 1 lb raw or cooked Wild Caught shrimp peeled, deveined & tails off 3/4 cup fresh lime juice 6 large limes 1 large diced tomato 1 large diced avocado  1/2 cup minced red onion  1/2 cup minced cilantro  1 jalapeno seeded & diced 1/2 tsp Salt and pepper Prep time: 15 min. Marinating time: 1 hr 15 Total time: 1 hr 30 Directions: 1. Place frozen shrimp in a medium bowl and cover with warm tap water. Let it thaw for 10 minutes. 2. To prepare the lime juice, squeeze limes and add to a large bowl. Juice from bottles is not recommended. 3. The shrimp should be drained and squeezed gently. Then dice them, and add lime juice to the bowl. 4. COOKED shrimp : During the preparation of cooked shrimp, marinate for 15 minutes. RAW shrimp , marinate for 1.5 hours or until

  minutesminutTotal: An easy weeknight meal. You can make this One Pot Cajun Pasta recipe in just 29 minutes!   This delicious  dish features smoked sausage, peppers, and Cajun-spiced tomato sauce. Ingredients: Olive oil  Bell peppers – red and green bell peppers. Red onion  Garlic – minced cloves Big Easy Foods Smoked sausage, if not available, any Smoked Sausage or Louisiana-style sausage Pasta shells – penne pasta or macaroni noodles Chicken broth Diced tomatoes – diced tomatoes Cajun seasoning Hot sauce –Louisiana Hot Sauce, Red Rooster or Tabasco, but any Louisiana-style hot sauce will work.  Directions: 1. Sausage and vegetables should be cooked together. Cook over medium-high heat in a large pot or skillet with olive oil.As soon as the oil is hot, add diced bell peppers, onions, garlic, and sausage links. After 4 to 6 minutes, remove from heat. 2. Add the remaining ingredients. To the pan, add pasta shells, chicken broth, diced tomatoes, Cajun seasoning, and hot sauce. Mix every

An easy version of a classic Cajun bisque recipe, which comes from French settlers in Louisiana. This delicious Seafood dish is an authentic Louisiana Soup made with frozen Wild Caught Gulf Shrimp. Ingredients: 3 Tbsp butter or margarine ​ 1 onion, finely chopped ​ 1 red bell pepper, finely chopped ​ 2 stalks celery, finely chopped ​ 1 clove garlic, minced ​ Pinch of dry mustard and cayenne pepper ​ 2 tsp paprika ​ 3 Tbsp flour ​ 4 cups fish stock ​ 1 sprig thyme ​ 1 bay leaf ​ 8 oz raw, peeled Wild Caught Gulf Shrimp ​ Salt and pepper Snipped chives Cooking  Instructions: 1. I n a saucepan,  melt the butter  or margarine.  ​​ 2.  Add the onion, bell pepper, celery, and garlic. ​​ Cook gently to soften. ​​ 3. Stir in there dry mustard, cayenne pepper, paprika, and flour. Cook gently to soften the onion, bell pepper, celery, and garlic. ​  On low heat, cook for about 3 minutes, stirring occasionally. 4.  Add the fish stock.  Stir until well blended.  Put the bay leaf and thyme sprig in

  minutesminutTotal: There is nothing better than this thick, creamy, and flavorful New Orleans Favorite!  This dish is a perfect blend of smoky andouille sausage and perfectly cooked beans. 1 cup white rice 1 tablespoon vegetable oil 1 (12.8-ounce) package Big Easy smoked andouille sausage, thinly sliced 1 medium sweet onion, diced 1 green bell pepper, diced 2 celery, diced 2 tablespoons tomato paste 3 cloves garlic, minced 1 ½ teaspoons Cajun seasoning, salt-free 3 (15-ounce) cans red beans, drained and rinsed 3 cups chicken stock 1 teaspoon hot sauce 1 bay leaf Kosher salt and freshly ground black pepper, to taste 2 tablespoons chopped fresh parsley leaves ctions 1. Rice should be cooked according to the package instructions in a large saucepan with 2 cups water. 2. Over medium heat, heat vegetable oil in a large stockpot or Dutch oven. Stir frequently while cooking sausage in batches, about 3-4 minutes; set aside. 3.  Combine onion, bell pepper, and celery. Stir occasionally until

Prep: 30 minutes  |  Cook:  15 | Total: 45  minutes minutesminutTotal: Using an air fryer, you can make tender, totally crispy fried shrimp in no time.  Traditional fried shrimp can get heavy, greasy, and greasy, but these homemade popcorn shrimp are light  and airy.  They are seasoned with Old Bay, have crunchy panko crumbs, and are accompanied by a fresh, cool,  creamy sriracha mayo.  ¼ cup mayonnaise ½ tablespoon sriracha plus more to taste, up to 1 tablespoon ½ teaspoon lemon juice 1 clove garlic minced salt to taste For the Fried Shrimp ½ cup all-purpose flour see Notes 1 tablespoon Old Bay seasoning 2 large eggs whisked 1 cup panko breadcrumbs see Notes 1 pound large, uncooked shrimp peeled Instructions 1. In a small bowl, combine all the ingredients for the sriracha mayonnaise. Refridgerate until ready to serve, then whisk well until thoroughly combined. 2. Then, mix the all-purpose flour with the Old Bay seasoning in a shallow bowl until the ingredients are evenly distributed.