Wild Caught Gulf Shrimp Fried Rice

-

 







Fresh shrimp, rice, green onions, peas, carrots, and sesame oil make up this shrimp fried rice recipe. Within 20 minutes, you can have this classic dinner dish on the table!

There is a good chance you have tried this recipe at a Chinese restaurant or somewhere else multiple times. This classic dish is best made at home rather than taken out!

This recipe is very fast to prepare, tastes great, and is very budget-friendly. 

Ingredients


  • 2 tablespoons sesame oil
  • 2 tablespoons vegetable oil or canola oil
  • 1 pound Wild Caught Gulf Shrimp peeled and deveined
  • 1 1/2 cups frozen veggie blend I used peas and carrots
  • 1 cup frozen sweet corn
  • 1/2 cup green onions chopped
  • 4 garlic cloves minced
  • 1 teaspoon fresh ginger minced
  • 3 large eggs lightly beaten
  • 4 cups cooked white rice 
  • 4 tablespoons low-sodium soy sauce
  • 1 tablespoon mirin
  • Salt and pepper optional or to taste

Instructions


1. Add vegetable oil to a large nonstick skillet or wok over medium-high heat and cook shrimp until golden brown, stirring occasionally.

2. As soon as the shrimp are ready, remove them from the package and place them on a plate.

3. Add sesame oil to the same skillet and cook the minced garlic and ginger for 30 seconds, stirring constantly.

4. After the veggies are added, stir for about 2-3 minutes until they begin to soften, like peas, carrots, corn, and green onions.

5. Add the beaten eggs to the other side of the skillet after pushing everything to one side. Stir the eggs to scramble them, and then cook them. Combine with the veggies once they have been cooked.

6. The shrimp and rice can be added back to the skillet after the shrimp has been cooked. Add the soy sauce and mirin, and mix well. After cooking for about 2 minutes, stir the shrimp and rice well to ensure they are well heated.

7.  When serving, garnish with green onions and sesame seeds.

Enjoy!






Comments

Post a Comment

Popular posts from this blog

Cajun Fried Catfish

-
Image
  CAJUN FRIED CATFISH An old-fashioned favorite in the Deep South, Cajun Fried Catfish is breaded in spicy cornmeal and soaked in buttermilk. Cajun Fried Catfish is really the same as Southern Fried Catfish, just kicked up with some good ol Cajun spices for added flavor and heat.  I grew up eating a lot of fried catfish.  Before frying, the fish should be soaked in buttermilk for 30 minutes to an hour.    In some old recipes, plain milk is called for, but buttermilk's acid does the trick rather than plain milk. Ingredients 6   pounds   catfish fillets 1   cup   buttermilk 4   cups   vegetable oil or lard for frying Cornmeal Mix: 1   cup   all-purpose flour 2 1/2   cups   yellow cornmeal 2   tablespoons   Cajun Seasoning   used: Tony Chacheries Seasoning 1   teaspoon   garlic powder or granulated garlic 2   teaspoons   ground black pepper Instructions Place fish fillet strips in a large bowl after rinsing under cold water. Before frying, cover fish with buttermilk, mix with your han
Read more

A flavor explosion you won't soon forget!

-
Image
There are several reasons why people  love bacon-wrapped jalapenos.   Bacon's savory and smoky flavor combined with jalapenos fiery heat makes this dish satisfying and delicious.    Furthermore, the contrast in textures between the crispy bacon and the tender jalapeo is another factor that adds to the pleasure of eating this dish. Besides being savory, salty, and slightly spicy, bacon-wrapped jalapeo peppers have a unique combination of flavors that appeal to many different taste buds.   This dish can also be served as an appetizer or snack during social gatherings, making it convenient for a variety of occasions.   Cooking with bacon, such as grilling or baking, brings out its rich flavor and enhances its flavor.  Ultimately, love for bacon-wrapped jalapeo peppers is a subjective thing.  There is no question that its appeal is due to the harmonious blend of flavors and textures. Available in the frozen prepared food section at your grocery store. Big Easy Foods
Read more

Big Easy Louisiana Boudin Kolache

-
Image
  Big Easy Boudin Kolache minutesminutTotal: Kolaches filled with Louisiana boudin are a delightful Cajun culinary tradition. They are often  served for breakfast,  or as a tasty snack.   This is a simple, yet delicious version of kolache made from crescent rolls stuffed with Louisiana Cajun boudin. Ingredients: 1 Big Easy Foods 14 oz pack - Alternatively, you might want to try Market Basket Smokehouse boudin, Savoie's boudin, or Zummo's boudin.  1 to 2 cans 8 count (Pillsbury, or Great Value)  crescent rolls  Cooking frozen boudin:  Stovetop cooking Instructions: Cook thoroughly to an internal temperature of at least 165˚F. Place Boudin links in enough water to cover. Simmer for 10 minutes. Remove links from water and allow 2 to 3 minutes before serving. Directions: 1.  The crescent rolls should be prepared on a baking sheet lined with foil and sprayed with cooking spray while the boudin is cooking. 2. Divide the boudin link in half and spoon j ust enough boudin onto the wider
Read more