Big Easy Foods Louisiana Cuisine

  Gulf Shrimp, mango & avocado salad This Shrimp salad showcases US Gulf Coast amazing seafood. 1 lb cooked Medium Wild Caught Gulf Shrimp 2 mangos, cut into 3/4" cubes 2 avocados, cut into 3/4" cubes 2 limes, plus lime wedges to serve 1/3 cup finely chopped coriander leaves 1 long red chilli, seeds removed, finely chopped 1 tbsp honey 1 tbsp avocado oil  or extra virgin olive oil 1 Romaine lettuce Directions:  Step 1 Peel, devein and roughly chop half the  Shrimp . Place in a bowl with  mango  and  avocado . Step 2 Grate the zest of half a lime, then juice both limes. Place the  lime  zest and juice in a small bowl with the  coriander ,  chilli ,  honey  and  oil . Whisk to combine and season well. Pour over prawn mixture and toss to combine. Step 3 Divide  lettuce  among plates, fill with the salad and serve with the remaining shrimp, lime.

Big Easy Foods was recognized in the Food category as multiple winners in the 59th Anniversary 2022 GDUSA Package Design Awards Competition.  For four years in a row, Big Easy Foods has been the Winner of the GDUSA American Package Design Awards™.  Big Easy Foods has again won the Graphic Design USA (GDUSA) 2022 packaging design awards in the Food and Beverage category for its work with Mission-Driven Meat and Seafood Misfits/Imperfect Wild Caught Gulf Shrimp Packaging and Bocage Crawfish Louisiana Crawfish Packaging. This year, out of 21 categories in the Packaging Design competition, we are recognized in the Food category as multiple winners in the 59th Anniversary Package Design Awards Competition.  The 59th American Package Design Award™ celebrates well-designed graphics, the power of design to tell the story, advance the brand, and make the difference at the moment of truth. 2750+ entries; A highly selective top 10% of the projects, including ours! are recognized as ...