Easy Southern recipe for cooking catfish

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 Southern Fried Catfish Recipe





minutesminutTotal:
Here's an easy Southern recipe for cooking catfish, whether you're using frozen or fresh fillets:


  • Ingredients:

  • 4 catfish fillets (fresh or thawed if frozen)
  • 1 cup buttermilk
  • 1 cup cornmeal
  • 1/2 cup all-purpose flour
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp cayenne pepper (optional for heat)
  • Salt and pepper to taste
  • Vegetable oil (for frying)
  • Lemon wedges (for serving)

  • Directions:

  • Prepare the Fillets:
  • If using frozen catfish, make sure to thaw them completely and pat dry with paper towels.

  • Marinate:
  • Place the catfish fillets in a bowl and cover them with buttermilk. Let them marinate for at least 30 minutes (or up to 2 hours in the refrigerator) to enhance flavor and tenderness.

  • Coating:
  • In a shallow dish, combine cornmeal, flour, paprika, garlic powder, cayenne pepper, salt, and pepper. Mix well.

  • Dredge:
  • Remove each fillet from the buttermilk, allowing excess to drip off. Dredge the fillets in the cornmeal mixture, ensuring they are fully coated. Shake off any excess coating.
  • Heat the Oil:

  • In a large skillet, heat about 1/2 inch of vegetable oil over medium-high heat. Test the oil by dropping in a small pinch of the coating; it should sizzle when ready.

  • Fry the Catfish:
  • Carefully place the coated fillets in the hot oil. Fry for about 3-4 minutes on each side, or until golden brown and cooked through.
  • Drain and Serve:

  • Remove the catfish from the skillet and place them on a plate lined with paper towels to drain excess oil. Serve hot with lemon wedges on the side.

  • Tips:
  • Pair with coleslaw or hushpuppies for a classic Southern meal.
  • If you prefer baking, you can also bake the coated fillets at 400°F (200°C) for about 15-20 minutes, flipping halfway through.
  • Enjoy your delicious Southern catfish!

  • Big Easy Foods
  • Enjoy!

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