Shrimp Tacos with Guacamole Sauce

 

 Shrimp tacos with Guacamole Sauce

minutesminutTotal:

Here’s a delicious recipe for shrimp tacos with guacamole sauce:

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• Ingredients:
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• ngredients:
• For the Shrimp:
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• 1 lb large Wild Caught Gulf shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Juice of 1 lime
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• For the Guacamole Sauce:
• 2 ripe avocados
• 1 lime, juiced
• 1 small tomato, diced
• 1/4 cup red onion, finely chopped
• 1 jalapeño, seeded and minced (optional)
• Salt to taste
• Fresh cilantro, chopped (optional)
• For the Tacos:
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• Corn or flour tortillas
• Shredded cabbage or lettuce
• Sliced radishes (optional)
• Lime wedges (for serving)
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• Directions:
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• Prepare the Shrimp:
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• In a bowl, combine olive oil, chili powder, cumin, garlic powder, salt, pepper, and lime juice. Add the shrimp and toss to coat. Let marinate for about 15 minutes.
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• Make the Guacamole Sauce:
• In a mixing bowl, mash the avocados. Stir in lime juice, diced tomato, red onion, jalapeño (if using), and salt. Mix until well combined. Adjust seasoning as needed.
• Cook the Shrimp:
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• Heat a skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side, or until they are pink and opaque.
• Assemble the Tacos:
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• Warm the tortillas in a skillet or microwave. Layer with shredded cabbage, cooked shrimp, and a generous drizzle of guacamole sauce. Top with sliced radishes and cilantro if desired.
• Serve:
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• Serve the tacos with lime wedges on the side for extra flavor.
• Enjoy your delicious shrimp tacos with guacamole sauce!
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• Big Easy Foods
• Enjoy!