Big Easy Foods Stuffed Chickens

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The Best Kept Secret in Cajun Cooking: Big Easy Foods Stuffed Chickens







minutesminutTotal:
Why Big Easy Stuffed Chickens?

  • Our chicken are loaded with delicious pork sausage, Gulf Shrimp and rice dressing
  • We only use the finest chickens
  • All our chickens are stuffed and ready to cook
  • Deboned, leaving the wing tips and thighs
  • Tender juicy and flavorful chicken
  • Seasoned to perfection
  • The meat is so tender that you can cut it with your fork
  • The perfect New Orleans style recipes stuffed in each chicken
  • Perfect solution for your next family dinner

The Secret

First we select the finest chickens. We debone the chicken except for the wing tip and the two small
bones  in the wing. We stuff the chicken with a variety of delicious dressings. Special seasonings are 
sprinkled into and over the product. 

Stuffed & ready to cook! Using a process known as ballottine, Big Easy Foods chickens are deboned, 
leaving only the wings and the legs for aesthetic purposes. Seasoned to perfection & stuffed with 
your choice of homemade dressings! This makes a wonderful quick and easy evening meal & is perfect
when unexpected guests arrive for dinner! What an elegant way to entertain your friends & family! 



  • Stuffed Chickens with Legendary Stuffing Flavors!

  • 1. Cajun Cornbread Stuffed Chicken
  • Imagine a partially deboned chicken, ready to bake, filled with a legendary New Orleans-style cornbread stuffing. This delightful mix combines cornmeal with sharp cheddar cheese and zesty jalapeños, creating a mouthwatering flavor explosion that perfectly complements the succulent chicken.



  • 2. Pork Sausage Jambalaya Stuffed Chicken
  •  For those craving a true Cajun classic, the Pork Sausage Jambalaya stuffed chicken is a must-try. This version features a savory blend of smoked pork sausage and pork loin blend, all wrapped in a partially deboned chicken. The filling captures the essence of jambalaya, made with Louisiana rice cooked to perfection.


  • 3. Shrimp and Crawfish Étouffée: Encased inside the chicken is a delicious mix of plump shrimp and succulent crawfish, simmered to perfection in a rich, flavorful étouffée sauce. This trademark dish incorporates a blend of spices, a roux base, and aromatic vegetables such as bell peppers, onions, and celery, creating a savory mix that is both comforting and indulgent.



  • 4. Louisiana Pork Sausage Boudin Stuffed Chicken
  • Lastly, indulge in the Pork Sausage Boudin stuffed chicken, a delightful twist on traditional flavors. Bursting with Louisiana seasoning, this pre-seasoned chicken promises a moist and flavorful dining experience, making it the perfect centerpiece for any meal.


  • Our stuffed chickens are ready in less than 
  • an hour in your air fryer.

    Enjoy!

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