Big Easy Foods Louisiana Cuisine

This refreshing ceviche highlights the natural sweetness of wild American shrimp, combined with vibrant vegetables and zesty lime.   Shrimp ceviche is a refreshing seafood dish made primarily from raw shrimp that have been "cooked" in citrus juice, typically lime or lemon. The acidity of the juice denatures the proteins in the shrimp, giving them a firm texture and opaque appearance, similar to cooking. Here's a delicious recipe for  Wild  American  Shrimp Ceviche Recipe Ingredients 1 pound wild Caught American shrimp (peeled and deveined) 1/2 cup fresh lime juice (about 4-5 limes) 1/2 cup diced tomatoes 1/2 cup diced cucumber 1/4 cup finely chopped red onion 1/4 cup chopped fresh cilantro 1 jalapeño (seeded and finely chopped, optional) Salt and pepper (to taste) Avocado (for garnish, optional) Tortilla chips (for serving) Directions Prepare the Shrimp: In a bowl, combine the shrimp and lime juice. Ensure the shrimp are fully submerged in the juice. Cover and refrig...

This delightful dish combines succulent shrimp, tender scallops, and fresh asparagus, all tossed in a light garlic butter sauce. Here's a delicious recipe for Wild Caught Gulf  Shrimp, Scallop, and Asparagus Dish Ingredients 1 pound Wild Caught Gulf shrimp (peeled and deveined) 1 pound scallops 1 bunch asparagus (trimmed and cut into 2-inch pieces) 4 tablespoons butter 3 cloves garlic (minced) 1 tablespoon olive oil 1 teaspoon lemon zest 2 tablespoons lemon juice Salt and pepper (to taste) Fresh parsley (chopped, for garnish) Directions Prepare the Asparagus: In a large skillet, heat 2 tablespoons of butter and olive oil over medium heat. Add the asparagus and sauté for about 3-4 minutes until tender but still crisp. Remove from the skillet and set aside. Cook the Seafood: In the same skillet, add the remaining 2 tablespoons of butter. Add minced garlic and sauté for about 30 seconds until fragrant. Add the shrimp and scallops to the skillet. Season with salt and pepper. Cook for a...

These grilled shrimp and pineapple skewers are a perfect summer dish, combining the sweetness of pineapple with savory shrimp for a delightful flavor explosion. Here's a delicious recipe for Grilled Wild Caught Gulf Shrimp and  Pineapple Skewers! Ingredients 1 pound Big Easy Wild Caught Gulf shrimp (peeled and deveined) 1 cup pineapple (fresh, cut into chunks) 1 bell pepper (red or yellow, cut into chunks) 1 red onion (cut into chunks) 2 tablespoons olive oil 2 tablespoons soy sauce 1 tablespoon honey 1 tablespoon lime juice 3 cloves garlic (minced) 1 teaspoon ground ginger Salt and pepper (to taste) Skewers (wooden or metal) Directions Prepare the Marinade: In a bowl, whisk together olive oil, soy sauce, honey, lime juice, garlic, ginger, salt, and pepper. Marinate the Shrimp: Add the shrimp to the marinade, cover, and refrigerate for at least 30 minutes (up to 2 hours for more flavor). Prepare the Skewers: If using wooden skewers, soak them in water for 30 minutes to prevent burn...

  Yes, you can definitely make boudin at home! Here’s a basic overview of what you’ll need and the steps involved: Picture is for illustration only Here is how to make Boudin Ingredients Pork (shoulder or butt) - about 2-3 pounds Pork liver - about 1 pound (optional, for traditional boudin) Rice - about 1 cup (cooked) Onion - 1 medium, chopped Green onions - 2-3, chopped Garlic - 3-4 cloves, minced Cajun seasoning - to taste Salt and pepper - to taste Pork casings - for stuffing (optional) Equipment Large pot for boiling Food processor or meat grinder Mixing bowls Sausage stuffer (if using casings) Cooking thermometer (for checking meat temperature) Make the Cheese Sauce: In the same pot, melt the remaining butter over medium heat. Stir in the flour, salt, pepper, and garlic powder. Cook for about 1 minute, stirring constantly. Gradually whisk in the milk. Continue cooking and stirring until the mixture thickens (about 5-7 minutes). 4 Easy Steps Cook the Pork: Boil the pork shoulde...